Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
hotpot
|
| gptkbp:associated_with |
festive occasions
|
| gptkbp:cuisine |
cold weather
|
| gptkbp:features |
spicy broth
|
| https://www.w3.org/2000/01/rdf-schema#label |
Langzhong hotpot
|
| gptkbp:includes |
vegetables
various meats |
| gptkbp:influenced |
Sichuan_culinary_traditions
|
| gptkbp:is_a_dish_that |
can be spicy or mild
has a long history can be enjoyed year-round can be made vegetarian can vary by region encourages interaction is best enjoyed fresh promotes sharing is often shared among friends. is rich in nutrients requires careful preparation is known for its communal aspect is popular among food bloggers |
| gptkbp:is_available_in |
many restaurants
|
| gptkbp:is_characterized_by |
a communal cooking style
|
| gptkbp:is_featured_in |
food festivals
Chinese_television_shows |
| gptkbp:is_known_for |
fresh ingredients
its rich flavors aromatic broth |
| gptkbp:is_part_of |
gptkb:Chinese_cuisine
|
| gptkbp:is_popular_among |
locals and tourists
a casual setting |
| gptkbp:is_used_in |
seafood
social gatherings people of all ages family reunions friends and family local ingredients pickled vegetables side dishes a large pot rice or noodles beer or tea a variety of spices a family setting desserts afterwards friends during celebrations sichuan_peppercorns |
| gptkbp:isPopularIn |
gptkb:Sichuan_Province
|
| gptkbp:isUsedFor |
different ingredients
|
| gptkbp:originatesFrom |
Langzhong,_China
|
| gptkbp:servingTemperature |
dipping sauces
|
| gptkbp:variant |
different broths
|