Lactobacilli

GPTKB entity

Statements (63)
Predicate Object
gptkbp:instance_of gptkb:physicist
gptkbp:bfsLayer 4
gptkbp:bfsParent gptkb:Firmicutes
gptkbp:benefits women's health
gut health
gptkbp:can_create bacteriocins
gptkbp:can_provide weight management
allergies
digestion
cholesterol management
urinary tract health
gptkbp:cultivation lactose
gptkbp:enhances skin health
nutrient absorption
lactose tolerance
https://www.w3.org/2000/01/rdf-schema#label Lactobacilli
gptkbp:is_a probiotic
gptkbp:is_associated_with lowering cholesterol
gptkbp:is_essential_for food safety
gptkbp:is_found_in gptkb:dessert
gptkb:Monarch
fermented foods
miso
fermented beverages
fermented dairy products
probiotic supplements
fermented soy products
gptkbp:is_involved_in biofilm formation
nutritional fermentation
sour taste of fermented products
gptkbp:is_known_for antimicrobial properties
reduce inflammation
producing vitamins
promoting gut flora diversity
gptkbp:is_maintained_by p H balance
gptkbp:is_often_depicted_as sauerkraut
gptkbp:is_part_of fermentation process
intestinal flora
oral microbiome
dairy fermentation
human microbiota
gptkbp:is_protected_by diarrhea
antibiotic-associated diarrhea
gptkbp:is_studied_in cancer prevention
mental health benefits
potential health benefits
gptkbp:is_used_for treat infections
gptkbp:is_used_in gptkb:product
gptkb:drug
beverages
cheese production
bread making
dairy industry
health supplements
functional foods
kombucha
pickling process
traditional fermentation processes
gptkbp:produced_by lactic acid
gptkbp:reduces symptoms of IBS
gptkbp:supports immune system
metabolic health
gptkbp:used_in food preservation