La Trappe Witbier

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instanceOf Witbier
gptkbp:alcoholContent 5.5% ABV
gptkbp:aroma Fruity
Spicy
gptkbp:availability Year-round
gptkbp:awards Silver Medal at European Beer Star
Gold_Medal_at_World_Beer_Cup
gptkbp:bitterness Low
gptkbp:brand La Trappe
gptkbp:brandAmbassadors Witbier yeast
gptkbp:brewingProcess gptkb:Brouwerij_La_Trappe
Top fermentation
Trappist brewing
gptkbp:carbonation Medium
gptkbp:collaborations Local breweries
gptkbp:colors Pale yellow
gptkbp:communitySupport Local charities
gptkbp:culturalSignificance Trappist_heritage
gptkbp:distilleryLocation Berkel_en_Rodenrijs
gptkbp:environmentalImpact Low carbon footprint
gptkbp:firstAwarded 2005
gptkbp:flavorProfile Crisp
Refreshing
Coriander
Orange peel
gptkbp:foodPairing Seafood
Salads
Spicy dishes
https://www.w3.org/2000/01/rdf-schema#label La Trappe Witbier
gptkbp:isVisitedBy Slightly sweet
gptkbp:label gptkb:Trappist_beer
Traditional
gptkbp:language Pilsner malt
Wheat malt
gptkbp:lensType Witbier glass
gptkbp:movement gptkb:Hallertau_hops
Saaz hops
gptkbp:notableFeature Founded in 1884
gptkbp:origin gptkb:Netherlands
gptkbp:packaging Bottle
Can
gptkbp:primaryUser 4.2/5
gptkbp:seasonalActivities Limited editions
gptkbp:servingTemperature Draft
4-6 °C
Bottle conditioned
gptkbp:style gptkb:Belgian_Witbier
gptkbp:sustainability Organic ingredients
gptkbp:tastingNotes Citrus
Floral
Herbal
gptkbp:website www.latrappe.nl