gptkbp:instanceOf
|
Witbier
|
gptkbp:alcoholContent
|
5.5% ABV
|
gptkbp:aroma
|
Fruity
Spicy
|
gptkbp:availability
|
Year-round
|
gptkbp:awards
|
Silver Medal at European Beer Star
Gold_Medal_at_World_Beer_Cup
|
gptkbp:bitterness
|
Low
|
gptkbp:brand
|
La Trappe
|
gptkbp:brandAmbassadors
|
Witbier yeast
|
gptkbp:brewingProcess
|
gptkb:Brouwerij_La_Trappe
Top fermentation
Trappist brewing
|
gptkbp:carbonation
|
Medium
|
gptkbp:collaborations
|
Local breweries
|
gptkbp:colors
|
Pale yellow
|
gptkbp:communitySupport
|
Local charities
|
gptkbp:culturalSignificance
|
Trappist_heritage
|
gptkbp:distilleryLocation
|
Berkel_en_Rodenrijs
|
gptkbp:environmentalImpact
|
Low carbon footprint
|
gptkbp:firstAwarded
|
2005
|
gptkbp:flavorProfile
|
Crisp
Refreshing
Coriander
Orange peel
|
gptkbp:foodPairing
|
Seafood
Salads
Spicy dishes
|
https://www.w3.org/2000/01/rdf-schema#label
|
La Trappe Witbier
|
gptkbp:isVisitedBy
|
Slightly sweet
|
gptkbp:label
|
gptkb:Trappist_beer
Traditional
|
gptkbp:language
|
Pilsner malt
Wheat malt
|
gptkbp:lensType
|
Witbier glass
|
gptkbp:movement
|
gptkb:Hallertau_hops
Saaz hops
|
gptkbp:notableFeature
|
Founded in 1884
|
gptkbp:origin
|
gptkb:Netherlands
|
gptkbp:packaging
|
Bottle
Can
|
gptkbp:primaryUser
|
4.2/5
|
gptkbp:seasonalActivities
|
Limited editions
|
gptkbp:servingTemperature
|
Draft
4-6 °C
Bottle conditioned
|
gptkbp:style
|
gptkb:Belgian_Witbier
|
gptkbp:sustainability
|
Organic ingredients
|
gptkbp:tastingNotes
|
Citrus
Floral
Herbal
|
gptkbp:website
|
www.latrappe.nl
|