|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:aging_process
|
oak barrel aged
|
|
gptkbp:alcohol_content
|
10% ABV
|
|
gptkbp:aroma
|
fruity and spicy
|
|
gptkbp:availability
|
limited release
|
|
gptkbp:beer_styles
|
gptkb:Belgian_Quadrupel
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brand
|
gptkb:La_Trappe
|
|
gptkbp:brewer
|
gptkb:Koningshoeven_Brewery
|
|
gptkbp:brewing_process
|
gptkb:2008
gptkb:water
gptkb:malt
gptkb:yeast
hops
sugar
top fermentation
secondary fermentation
Trappist
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:cask_aging_duration
|
6 months
|
|
gptkbp:cask_type
|
gptkb:oak
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:country_of_origin
|
gptkb:Netherlands
|
|
gptkbp:distillery_location
|
gptkb:beer
gptkb:North_Brabant
gptkb:Berkel-Enschot
1884
|
|
gptkbp:first_brewed
|
gptkb:2008
gptkb:Brouwerij_de_Koningshoeven
|
|
gptkbp:flavor_profile
|
rich and malty
|
|
gptkbp:followed_by
|
smooth and warming
|
|
gptkbp:food_pairing
|
gptkb:cheese
desserts
|
|
gptkbp:glass_type
|
snifter
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
La Trappe Quadrupel Oak Aged Ale
|
|
gptkbp:ibu
|
gptkb:30
80
|
|
gptkbp:label
|
gptkb:La_Trappe
gptkb:Quadrupel_Oak_Aged_Ale
traditional
golden
|
|
gptkbp:packaging
|
gptkb:bottle
|
|
gptkbp:pairing
|
spicy dishes
rich meats
|
|
gptkbp:release_date
|
seasonal
|
|
gptkbp:serving_temperature
|
10-12 ° C
|
|
gptkbp:shelf_life
|
2-3 years
|
|
gptkbp:style
|
gptkb:Belgian_Ale
|
|
gptkbp:taste
|
sweet caramel
|
|
gptkbp:tasting_notes
|
gptkb:oak
dark fruit
vanilla
|
|
gptkbp:type
|
Quadrupel
|
|
gptkbp:bfsParent
|
gptkb:Bierbrouwerij_De_Koningshoeven
|
|
gptkbp:bfsLayer
|
7
|