La Trappe Blonde Ale

GPTKB entity

Statements (88)
Predicate Object
gptkbp:instance_of gptkb:beer
gptkbp:alcohol_content 6.5%
gptkbp:aroma spicy
hoppy
gptkbp:availability year-round
gptkbp:awards gptkb:World_Beer_Cup
gptkb:European_Beer_Star
gptkb:International_Beer_Challenge
gptkbp:beer_styles 87/100
gptkbp:bitterness low
moderate
gptkbp:body_shape gptkb:medium
gptkbp:brewer gptkb:Brouwerij_de_Koningshoeven
gptkbp:brewing_duration 4 weeks
gptkbp:brewing_process gptkb:beer
gptkb:water
gptkb:malt
gptkb:yeast
hops
sugar
top fermentation
top-fermented
adjuncts
open fermentation
top-fermenting yeast
bottle-conditioned
Trappist
gptkbp:carbonation gptkb:medium
high
natural carbonation
gptkbp:color golden
# F6 D02 F
gptkbp:cultural_significance Trappist tradition
Trappist beer tradition
gptkbp:distillery_location gptkb:beer
gptkb:Koningshoeven_Brewery
gptkb:Berkel_en_Rodenrijs
1884
gptkbp:finish dry
gptkbp:first_brewed gptkb:2005
gptkb:Brouwerij_de_Koningshoeven
gptkb:Brouwerij_De_Koningshoeven
gptkbp:flavor gptkb:medium
fruity
gptkbp:flavor_profile balanced
gptkbp:followed_by slightly sweet
gptkbp:food_pairing gptkb:seafood
gptkb:chicken
salads
gptkbp:fragrance_notes citrus
spicy
herbal
gptkbp:glass_type gptkb:chamois
pint glass
tulip glass
https://www.w3.org/2000/01/rdf-schema#label La Trappe Blonde Ale
gptkbp:ibu gptkb:12
gptkb:20
gptkbp:ingredients gptkb:water
gptkb:malt
gptkb:yeast
hops
gptkbp:is_served_by gptkb:draft
gptkbp:label gptkb:yellow
gptkb:La_Trappe_Blonde
traditional
gptkbp:malt Pilsner malt
gptkbp:movement gptkb:Hallertau_hops
Saaz hops
gptkbp:nutritional_value contains gluten
gptkbp:origin gptkb:Netherlands
gptkbp:packaging gptkb:bottle
can
keg
gptkbp:score 3.75/5
gptkbp:serving_temperature 6-8° C
gptkbp:shelf_life 6 months
gptkbp:style gptkb:Belgian
gptkb:Belgian_Ale
gptkbp:tasting_notes gptkb:fruit
herbal
caramel
clove
gptkbp:type gptkb:Blonde_Ale
gptkbp:water_source local spring water
gptkbp:yeast_strain Trappist yeast
gptkbp:bfsParent gptkb:Bierbrouwerij_De_Koningshoeven
gptkbp:bfsLayer 7