L. A. Son: My Life, My City, My Food
GPTKB entity
Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:book
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Chef_Roy_Choi
|
| gptkbp:author |
gptkb:Roy_Choi
|
| gptkbp:available_formats |
gptkb:book
ebook hardcover |
| gptkbp:awards |
gptkb:award
|
| gptkbp:cooking_method |
gptkb:product
|
| gptkbp:critical_reception |
positive reviews
reader acclaim |
| gptkbp:focus |
Los Angeles cuisine
|
| gptkbp:genre |
gptkb:Historical_Society
|
| gptkbp:illustrated_by |
color photographs
|
| gptkbp:impact |
cultural identity discussions
food culture discussions |
| gptkbp:influenced |
culinary scene in Los Angeles
|
| gptkbp:influenced_by |
gptkb:cultural_exchange
California cuisine community engagement culinary traditions food festivals street food food trucks local ingredients personal stories cooking techniques culinary tourism food trends culinary innovation culinary education food history food sustainability food writing food media food entrepreneurship food activism Asian-American cuisine food philosophy restaurant culture food memories |
| gptkbp:influences |
Korean-American culture
|
| gptkbp:inspiration |
family heritage
personal experiences |
| gptkbp:isbn |
978-0-06-224465-1
|
| gptkbp:language |
English
|
| gptkbp:page_count |
256
|
| gptkbp:published_year |
gptkb:2013
|
| gptkbp:publisher |
gptkb:Anthony_Bourdain's_Ecco_Press
|
| gptkbp:related_to |
gptkb:Kogi_BBQ
|
| gptkbp:series |
gptkb:CEO
|
| gptkbp:setting |
gptkb:Los_Angeles
|
| gptkbp:style |
narrative non-fiction
|
| gptkbp:target_audience |
food enthusiasts
memoir readers |
| gptkbp:themes |
gptkb:TV_series
gptkb:Community_Center food culture |