|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Carême
|
|
gptkbp:associated_with
|
gptkb:Michelin_stars
culinary schools
food festivals
|
|
gptkbp:cooking_method
|
gptkb:Educational_Institution
gptkb:technique
grilling
terroir
frying
seasonality
baking
roasting
steaming
freshness
|
|
gptkbp:cuisine
|
gptkb:L'_Arpège
gptkb:Le_Meurice
gptkb:Pierre_Gagnaire
gptkb:Auguste_Escoffier
gptkb:Alain_Ducasse_au_Plaza_Athénée
gptkb:La_Tour_d'_Argent
|
|
gptkbp:cultural_significance
|
gptkb:festival
culinary arts
fine dining
|
|
gptkbp:famous_dish
|
gptkb:beef_bourguignon
gptkb:nebula
coq au vin
ratatouille
tarte tatin
foie gras
bouillabaisse
crêpes
escargots
soufflé
|
|
gptkbp:focus
|
gptkb:product
|
|
gptkbp:historical_period
|
gptkb:19th_century
gptkb:20th_century
21st century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
L' Art de la Cuisine Française
|
|
gptkbp:influences
|
French culture
|
|
gptkbp:ingredients
|
gptkb:beer
gptkb:comic_book
gptkb:skincare_product
|
|
gptkbp:origin
|
gptkb:Monarch
|
|
gptkbp:technique
|
sautéing
braising
poaching
|