Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chardonnay wine
|
| gptkbp:acidity |
medium
|
| gptkbp:ageLimit |
5-7 years
|
| gptkbp:alcoholContent |
13.5%
|
| gptkbp:aroma |
gptkb:apple
citrus pear |
| gptkbp:bodyStyle |
medium-bodied
|
| gptkbp:bottleSize |
750ml
|
| gptkbp:brewingProcess |
gptkb:Hannes_Storm
malolactic fermentation fermentation in oak barrels |
| gptkbp:colors |
white
|
| gptkbp:firstAwarded |
1998
|
| gptkbp:flavorProfile |
fruity
|
| gptkbp:foodPairing |
pasta
seafood chicken |
| gptkbp:grapeVarieties |
Chardonnay
|
| https://www.w3.org/2000/01/rdf-schema#label |
L'Omarins Chardonnay
|
| gptkbp:label |
gptkb:L'Omarins
white |
| gptkbp:legacy |
2018
2019 2020 |
| gptkbp:producedBy |
gptkb:L'Omarins
|
| gptkbp:produces |
gptkb:South_Africa
|
| gptkbp:region |
gptkb:Western_Cape
cool climate terroir |
| gptkbp:style |
dry
|
| gptkbp:sustainabilityPractices |
organic farming
biodynamic practices |
| gptkbp:tastingNotes |
complexity
balance honey stone fruit vanilla elegance floral notes richness tropical fruit spicy notes minerality buttery finish creaminess zesty finish toasty_notes |