Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dessert
|
| gptkbp:built |
natural ingredients
|
| gptkbp:contains |
coconut milk
rice flour palm sugar |
| gptkbp:createdBy |
steaming
|
| gptkbp:hasFlavor |
sweet
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kueh talam
|
| gptkbp:isA |
traditional_Malaysian_dessert
|
| gptkbp:isAvailableIn |
various colors
|
| gptkbp:isConsidered |
a comfort food
a cultural dish a symbol of hospitality a festive treat a must-try dessert a culinary heritage |
| gptkbp:isDescribedAs |
soft and chewy
|
| gptkbp:isEnhancedBy |
all ages
|
| gptkbp:isFoundIn |
Malay_weddings
|
| gptkbp:isKnownFor |
its unique texture
its rich flavor profile be visually appealing be a crowd-pleaser its two-colored layers |
| gptkbp:isMarriedTo |
bring good luck
represent unity |
| gptkbp:isOftenAccompaniedBy |
fresh fruits
|
| gptkbp:isOftenMadeWith |
Ramadan
community events family gatherings special occasions coffee nostalgia home cooks festive seasons grated coconut coconut cream family recipes |
| gptkbp:isOftenUsedIn |
food festivals
street vendors buffets hawker_centers |
| gptkbp:isPartOf |
gptkb:Malay_cuisine
banana leaves |
| gptkbp:isPopularAmong |
Malaysian_communities
|
| gptkbp:isPopularIn |
gptkb:Southeast_Asia
Indonesia |
| gptkbp:isServedBy |
at room temperature
small portions tea in layers |
| gptkbp:isSimilarTo |
kuih lapis
|
| gptkbp:isUsedFor |
festivals
celebrations local ingredients sweet sauces layering technique |