|
gptkbp:instance_of
|
gptkb:dessert
|
|
gptkbp:can_be_made_with
|
various flavors
|
|
gptkbp:can_contain
|
gptkb:Color
|
|
gptkbp:color
|
gptkb:yellow
|
|
gptkbp:contains
|
gptkb:salt
eggs
pandan leaves
|
|
gptkbp:cooking_method
|
steamed
|
|
gptkbp:cooking_time
|
approximately 1 hour
|
|
gptkbp:created_by
|
local bakers
|
|
gptkbp:cultural_significance
|
traditional Indonesian food
|
|
gptkbp:flavor
|
gptkb:sweet
|
|
gptkbp:has_variations
|
Bika Ketan
Bika Kue Cubir
Bika Nangka
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kue Bika Ambon
|
|
gptkbp:is_considered
|
a delicacy
|
|
gptkbp:is_decorated_with
|
fruits
nuts
|
|
gptkbp:is_often_accompanied_by
|
gptkb:tea
|
|
gptkbp:is_often_gifted
|
during holidays
|
|
gptkbp:is_often_made_with
|
steaming
|
|
gptkbp:is_often_seen_in
|
markets
|
|
gptkbp:is_often_served_with
|
gptkb:coffee
during Ramadan
during weddings
during Eid
|
|
gptkbp:is_often_used_in
|
family gatherings
|
|
gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_in
|
gptkb:Southeast_Asia
gptkb:Medan
|
|
gptkbp:is_similar_to
|
gptkb:Bika_Ambon
|
|
gptkbp:is_used_in
|
cooking classes
|
|
gptkbp:known_for
|
aroma
|
|
gptkbp:main_ingredient
|
gptkb:yeast
sugar
coconut milk
tapioca flour
|
|
gptkbp:occasion
|
celebrations
|
|
gptkbp:originated_in
|
gptkb:Sumatra
gptkb:Indonesia
|
|
gptkbp:presented_by
|
layered
|
|
gptkbp:requires
|
special molds
|
|
gptkbp:served_as
|
gptkb:dessert
gptkb:chocolate
|
|
gptkbp:served_in
|
gptkb:festivals
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:texture
|
chewy
spongy
|
|
gptkbp:bfsParent
|
gptkb:Restaurant_Blauw
|
|
gptkbp:bfsLayer
|
6
|