|
gptkbp:instance_of
|
gptkb:Pinot_Noir
|
|
gptkbp:acidity
|
balanced
|
|
gptkbp:aging_process
|
5 to 10 years
French oak barrels
|
|
gptkbp:alcohol_content
|
13.5% to 14.5%
|
|
gptkbp:archives
|
soft
|
|
gptkbp:aroma
|
earthy notes
|
|
gptkbp:availability
|
select retailers
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:barrel_aging_time
|
10 to 16 months
|
|
gptkbp:barrel_type
|
French oak
|
|
gptkbp:body_shape
|
medium-bodied
|
|
gptkbp:characteristics
|
fruit-forward
|
|
gptkbp:climate
|
cool coastal climate
|
|
gptkbp:cocktail
|
pork dishes
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultivation
|
hand-picking
|
|
gptkbp:finish
|
long and smooth
|
|
gptkbp:flavor_profile
|
gptkb:complex
|
|
gptkbp:food_pairing
|
grilled salmon
|
|
gptkbp:grape_varieties
|
gptkb:Sebastopol,_California
gptkb:1997
gptkb:Pinot_Noir
sustainable practices
approximately 100 acres
Gap's Crown Vineyard
Kosta Browne LLC
|
|
gptkbp:harvest_time
|
September to October
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kosta Browne Gap's Crown Vineyard Pinot Noir
|
|
gptkbp:label
|
gptkb:Kosta_Browne
elegant
dark red
|
|
gptkbp:metacritic_score
|
90+ points
|
|
gptkbp:price_range
|
$60 to $100
|
|
gptkbp:produced_by
|
Kosta Browne Winery
|
|
gptkbp:production_volume
|
limited
|
|
gptkbp:region
|
gptkb:Sonoma_Coast
gptkb:California
|
|
gptkbp:release_frequency
|
annual
|
|
gptkbp:release_year
|
varies
|
|
gptkbp:reviews
|
highly rated
|
|
gptkbp:soil_type
|
volcanic soils
|
|
gptkbp:style
|
California wine
|
|
gptkbp:sustainability_practices
|
organic farming
|
|
gptkbp:tasting_notes
|
cherry, raspberry, spice
|
|
gptkbp:terroir
|
well-drained soils
|
|
gptkbp:vintage
|
varies
notable
|
|
gptkbp:wine_community
|
popular among wine enthusiasts
|
|
gptkbp:wine_profile
|
fruit-driven
|
|
gptkbp:wine_style
|
gptkb:wine
recommended
ruby red
hand-harvested
elegant structure
single vineyard
Dan Kosta
|
|
gptkbp:bfsParent
|
gptkb:Kosta_Browne
|
|
gptkbp:bfsLayer
|
6
|