|
gptkbp:instanceOf
|
gptkb:Golf_Club
|
|
gptkbp:acidity
|
balanced
|
|
gptkbp:age
|
French_oak_barrels
|
|
gptkbp:alcoholContent
|
13.5% to 15%
|
|
gptkbp:aroma
|
earthy notes
|
|
gptkbp:availability
|
select retailers
|
|
gptkbp:awards
|
high ratings from critics
|
|
gptkbp:barrelLength
|
gptkb:French_oak
|
|
gptkbp:bodyStyle
|
medium to full
|
|
gptkbp:brewingProcess
|
gptkb:Sebastopol,_California
gptkb:Dan_Kosta
gptkb:Kosta_Browne_Wine_Club
gptkb:Gap's_Crown_Vineyard
approximately 100 acres
minimal intervention
hand-harvested
|
|
gptkbp:characteristics
|
elegant
|
|
gptkbp:climate
|
cool coastal climate
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
September to October
hand-picking
|
|
gptkbp:expirationDate
|
varies
|
|
gptkbp:finish
|
long and smooth
|
|
gptkbp:flavorProfile
|
fruity and spicy
|
|
gptkbp:foodPairing
|
grilled salmon
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Noir
gptkb:Kosta_Browne_Winery
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kosta Browne Gap's Crown Vineyard Pinot Noir
|
|
gptkbp:label
|
gptkb:Kosta_Browne
modern
black and gold
Pinot_Noir_from_Gap's_Crown_Vineyard
|
|
gptkbp:legacy
|
varies
notable
|
|
gptkbp:priceRange
|
$50 to $100
|
|
gptkbp:primaryUser
|
4.5 stars
|
|
gptkbp:producedBy
|
gptkb:Kosta_Browne_Winery
|
|
gptkbp:productionCompany
|
limited
|
|
gptkbp:region
|
Sonoma Coast
|
|
gptkbp:releaseYear
|
varies
|
|
gptkbp:style
|
gptkb:California_wine
|
|
gptkbp:suitableFor
|
55°F to 60°F
|
|
gptkbp:sustainabilityPractices
|
organic farming
|
|
gptkbp:tastingNotes
|
cherry, raspberry, spice
|
|
gptkbp:terroir
|
volcanic soil
|
|
gptkbp:typeOf
|
red wine
recommended
|