Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fermented food
|
| gptkbp:built |
gptkb:chili_pepper
garlic ginger fish sauce the winter season radishes napa cabbage |
| gptkbp:createdBy |
fermentation process
|
| gptkbp:hasVariants |
gptkb:Chonggak_kimchi
Baechu kimchi Kkakdugi Oisobagi |
| https://www.w3.org/2000/01/rdf-schema#label |
Korean Kimchi
|
| gptkbp:isAssociatedWith |
health benefits
|
| gptkbp:isCelebratedFor |
Kimjang
|
| gptkbp:isConsidered |
a cultural heritage
a_staple_food |
| gptkbp:isKnownFor |
its spicy flavor
its probiotic properties |
| gptkbp:isOftenAccompaniedBy |
gptkb:Korean_BBQ
|
| gptkbp:isOftenMadeWith |
green onions
salt sugar at room temperature carrots seasonal vegetables in the refrigerator as a side dish to friends and family depending on the recipe sesame_oil |
| gptkbp:isOftenUsedIn |
Kimchi stew
Kimchi fried rice Kimchi pancakes Korean_dramas Korean_fried_rice |
| gptkbp:isPartOf |
Korean_culture
Korean_New_Year_celebrations |
| gptkbp:isPopularIn |
gptkb:Korea
|
| gptkbp:isRecognizedBy |
gptkb:UNESCO
|
| gptkbp:isServedBy |
rice
Korean_restaurants |
| gptkbp:isStudiedIn |
boost immunity
improve skin health aid digestion help with weight loss |
| gptkbp:isUsedBy |
a topping for dishes
an ingredient in stews |
| gptkbp:isUsedFor |
for several months
in earthenware pots |
| gptkbp:isUsedIn |
Korean_cuisine
|
| gptkbp:isUtilizedIn |
vitamins
minerals |