|
gptkbp:instanceOf
|
coffee beans
|
|
gptkbp:alcoholContent
|
medium
|
|
gptkbp:aroma
|
chocolate
floral
spicy
|
|
gptkbp:benefits
|
antioxidants
increased energy
improved mood
enhanced cognitive function
|
|
gptkbp:breedingSeason
|
October to January
|
|
gptkbp:brewingProcess
|
gptkb:French_press
espresso
cold brew
pour over
|
|
gptkbp:certifications
|
gptkb:Kona_Coffee_Farmers_Association
|
|
gptkbp:cookingMethod
|
small-scale farming
hand-picked
|
|
gptkbp:cultural_significance
|
local economy
coffee festivals
coffee tasting events
Hawaiian_heritage
tourism_in_Hawaii
|
|
gptkbp:exportedTo
|
gptkb:Canada
gptkb:Hawaii
gptkb:Japan
gptkb:South_Korea
gptkb:United_States
|
|
gptkbp:fauna
|
Arabica
Typica
Caturra
|
|
gptkbp:flavorProfile
|
sweet
rich
fruity
smooth
nutty
mellow
|
|
gptkbp:growthRate
|
tropical climate
volcanic soil
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kona coffee beans
|
|
gptkbp:market
|
high
|
|
gptkbp:origin
|
gptkb:Kona_District,_Hawaii
|
|
gptkbp:productionCompany
|
wet processing
dry processing
|
|
gptkbp:sustainability
|
organic farming
shade-grown
|