gptkbp:instanceOf
|
gptkb:beer
|
gptkbp:alcoholContent
|
4.7% ABV
|
gptkbp:aroma
|
Caramel
Citrus
Toffee
|
gptkbp:availability
|
Year-round
|
gptkbp:awards
|
Gold Medal at the 2010 World Beer Cup
Silver Medal at the 2011 Great American Beer Festival
|
gptkbp:bodyStyle
|
Medium
|
gptkbp:brewingProcess
|
gptkb:Kona_Brewing_Company
Hops
Water
Yeast
Top fermentation
Malt
|
gptkbp:campusFacilities
|
20
|
gptkbp:carbonation
|
Moderate
|
gptkbp:colors
|
Amber
|
gptkbp:distilleryLocation
|
gptkb:Kona,_Hawaii
|
gptkbp:distribution
|
gptkb:United_States
International
|
gptkbp:finish
|
Clean
|
gptkbp:firstAwarded
|
1994
|
gptkbp:flavorProfile
|
Balanced
Malt-forward
|
gptkbp:foodPairing
|
Seafood
Grilled meats
Spicy dishes
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kona Brewing Company Amber Ale
|
gptkbp:label
|
gptkb:Kona_Brewing_Company
Aloha_spirit_in_every_sip.
|
gptkbp:language
|
gptkb:Crystal_malt
Pale malt
|
gptkbp:movement
|
gptkb:Cascade_hops
Centennial hops
|
gptkbp:origin
|
gptkb:Hawaii
|
gptkbp:packaging
|
Bottles
Cans
|
gptkbp:servingTemperature
|
45-50°F
|
gptkbp:style
|
Amber Ale
|
gptkbp:sustainabilityPractices
|
Water conservation efforts
Solar energy usage
Recycling initiatives
|
gptkbp:website
|
konabrewingco.com
|