|
gptkbp:instanceOf
|
sake
|
|
gptkbp:acidity
|
1.2 to 1.5
|
|
gptkbp:alcoholContent
|
15-16%
|
|
gptkbp:aroma
|
floral
|
|
gptkbp:availableIn
|
gptkb:Japan
international markets
|
|
gptkbp:awards
|
multiple sake competitions
|
|
gptkbp:bottleSize
|
300ml
720ml
|
|
gptkbp:brand
|
Kizakura
|
|
gptkbp:brewingProcess
|
gptkb:Kizakura_Brewery
low temperature
polished rice
multiple parallel fermentation
long fermentation
yeast fermentation
|
|
gptkbp:colors
|
clear
|
|
gptkbp:cuisine
|
gptkb:Yamada_Nishiki
|
|
gptkbp:culturalSignificance
|
Japanese_tradition
|
|
gptkbp:description
|
premium sake
|
|
gptkbp:exportedTo
|
gptkb:Asia
gptkb:USA
Europe
|
|
gptkbp:finish
|
clean
|
|
gptkbp:flavorProfile
|
fruity
smooth
|
|
gptkbp:foodPairing
|
sushi
sashimi
grilled fish
|
|
gptkbp:history
|
established in 1925
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kizakura Daiginjo
|
|
gptkbp:isValuedFor
|
+2 to +4
|
|
gptkbp:label
|
white
traditional
|
|
gptkbp:pairing
|
seafood
light dishes
salads
|
|
gptkbp:producedBy
|
gptkb:Kizakura_Brewery
|
|
gptkbp:region
|
gptkb:Kyoto_Prefecture
|
|
gptkbp:servingTemperature
|
chilled
wine glass
sake cup
|
|
gptkbp:tastingNotes
|
banana
peach
melon
|
|
gptkbp:type
|
Daiginjo sake
|
|
gptkbp:waterSource
|
natural spring water
|