|
gptkbp:instanceOf
|
crab species
|
|
gptkbp:associatedWith
|
hot_springs
|
|
gptkbp:colors
|
red
|
|
gptkbp:conservationEfforts
|
not endangered
|
|
gptkbp:cookingMethod
|
grilling
boiling
modern
traditional
frying
baking
steaming
fusion
broiling
|
|
gptkbp:cuisine
|
gptkb:Japanese_cuisine
pasta
soup
salad
|
|
gptkbp:culturalEvents
|
gptkb:Kinosaki_Crab_Festival
food exhibitions
seafood fairs
|
|
gptkbp:culturalSignificance
|
regional delicacy
|
|
gptkbp:diedIn
|
local fishermen
|
|
gptkbp:exportedTo
|
international markets
|
|
gptkbp:family
|
Lithodidae
|
|
gptkbp:famousRival
|
Kinosaki crab hot pot
|
|
gptkbp:fishSpecies
|
November to March
trap fishing
|
|
gptkbp:flavorProfile
|
sweet
briny
|
|
gptkbp:genus
|
Paralithodes
|
|
gptkbp:habitat
|
coastal waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kinosaki-gani
|
|
gptkbp:knownFor
|
sweet and tender meat
|
|
gptkbp:locatedIn
|
gptkb:Kinosaki_Onsen
Kinosaki region
|
|
gptkbp:marketedAs
|
premium seafood
|
|
gptkbp:nutritionalValue
|
high in protein
low in fat
|
|
gptkbp:previouslyKnownAs
|
gptkb:Kinosaki_crab
|
|
gptkbp:relatedTo
|
Matsuba-gani
|
|
gptkbp:scientificName
|
gptkb:Paralithodes_camtschaticus
|
|
gptkbp:season
|
winter
|
|
gptkbp:servedIn
|
curry
sushi
banquets
sashimi
tempura
stews
bento boxes
kaiseki meals
|
|
gptkbp:servingTemperature
|
vegetables
rice
dipping sauces
|
|
gptkbp:size
|
medium-sized crab
|
|
gptkbp:sustainability
|
locally sourced
responsible fishing practices
|
|
gptkbp:texture
|
firm
flaky
|