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gptkbp:instance_of
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gptkb:fish
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gptkbp:allergies
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Possible allergen for some
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gptkbp:bait
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Live bait or lures
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gptkbp:benefits
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High in omega-3 fatty acids
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gptkbp:body_shape
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Streamlined
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gptkbp:canning
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Can be canned
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gptkbp:catch_rate
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Varies by jurisdiction
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gptkbp:color
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Blue-green back
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gptkbp:coloration
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Silver sides
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gptkbp:common_name
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gptkb:Kingfish
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gptkbp:community_health
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Commonly smoked
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gptkbp:conservation_status
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gptkb:Least_Concern
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gptkbp:cooking_method
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Grilling
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gptkbp:cooking_time
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Quick cooking
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gptkbp:cultural_significance
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Popular in Southern cuisine
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gptkbp:diet
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Carnivorous
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gptkbp:distribution
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Western Atlantic Ocean
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gptkbp:environmental_initiatives
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Varies by source
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gptkbp:family
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gptkb:Scombridae
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gptkbp:filleting
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Requires skill
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gptkbp:fins
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Two dorsal fins
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gptkbp:fish_species
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Limited aquaculture practices
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gptkbp:fishing_regulations
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Varies by region
Strong community support
Trolling
Year-round in some areas
Popular target
Drift fishing
Medium to heavy tackle
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gptkbp:flavor
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Mild flavor
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gptkbp:genus
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gptkb:Scomberomorus
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gptkbp:gills
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Five gill slits
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gptkbp:habitat
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Coastal waters
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https://www.w3.org/2000/01/rdf-schema#label
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King Mackerel
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gptkbp:length
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1.83 meters
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gptkbp:lifespan
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Up to 10 years
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gptkbp:migration
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Seasonal
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gptkbp:nesting
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Spring to Summer
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gptkbp:predators
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Larger fish
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gptkbp:reproduction
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Oviparous
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gptkbp:scales
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Cycloid scales
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gptkbp:slicing
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Best when fresh
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gptkbp:speed
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Fast swimmer
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gptkbp:strategic_importance
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gptkb:High
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gptkbp:sustainability
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Sustainable practices recommended
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gptkbp:texture
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Firm texture
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gptkbp:trophy
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Over 20 pounds
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gptkbp:values
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gptkb:Varies
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gptkbp:weight_limit
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36 kg
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gptkbp:bfsParent
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gptkb:Scomberomorus_cavalla
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gptkbp:bfsLayer
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6
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