Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fungus
|
| gptkbp:availability |
fresh form
dried form |
| gptkbp:benefits |
rich in antioxidants
supports immune system may improve digestion |
| gptkbp:color |
dark brown
|
| gptkbp:common_name |
wood ear mushroom
|
| gptkbp:conservation_efforts |
can be frozen
can be dried can be pickled |
| gptkbp:cooking_method |
simmered
stir-fried added to salads add to dishes for umami flavor rehydrated before use slice thinly for better texture soak in water before cooking |
| gptkbp:cuisine |
Asian cuisine
|
| gptkbp:cultivation |
prefers humid environments
requires shade harvested in late summer to fall grown on decaying wood grows on hardwood trees |
| gptkbp:cultural_significance |
used in traditional medicine
popular in Chinese cuisine used in Japanese cuisine |
| gptkbp:flavor |
mild
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kikurage
|
| gptkbp:is_known_for |
black fungus
|
| gptkbp:nutritional_value |
low in calories
|
| gptkbp:origin |
East Asia
|
| gptkbp:pairing |
vegetables
meat dishes noodles |
| gptkbp:scientific_name |
Auricularia auricula-judae
|
| gptkbp:shelf_life |
long shelf life when dried
shorter shelf life when fresh |
| gptkbp:texture |
gelatinous
|
| gptkbp:used_in |
stir-fries
soups |
| gptkbp:bfsParent |
gptkb:Dorohedoro
|
| gptkbp:bfsLayer |
5
|