Kikkoman International, Inc.
GPTKB entity
Statements (58)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:Company
|
gptkbp:acquisition |
Various food brands
|
gptkbp:advertising |
Social media campaigns
Television commercials Print advertisements |
gptkbp:brand |
High in Asian cuisine
Popular in Japanese restaurants |
gptkbp:certification |
gptkb:standard
gptkb:HACCP Kosher certification Halal certification |
gptkbp:community_involvement |
Food donations
Cultural events sponsorship Culinary education programs |
gptkbp:customer_base |
Restaurants
Food manufacturers Retail consumers |
gptkbp:employees |
Over 1,000
|
gptkbp:exported_to |
Soy sauce to over 100 countries
|
gptkbp:financial_performance |
Publicly traded
Revenue in billions Profit margins above industry average |
gptkbp:founded |
gptkb:1917
|
gptkbp:global_presence |
gptkb:Europe
gptkb:Asia gptkb:Australia gptkb:Latin_America gptkb:North_America |
gptkbp:headquarters |
gptkb:San_Francisco,_California
|
gptkbp:historical_event |
Established in Japan
Acquired several companies over the years Expanded internationally in the 20th century |
https://www.w3.org/2000/01/rdf-schema#label |
Kikkoman International, Inc.
|
gptkbp:industry |
Food and Beverage
|
gptkbp:innovation |
Traditional brewing methods
Product diversification Modern production techniques |
gptkbp:market |
Global
|
gptkbp:mission |
To provide high-quality products
To engage in sustainable practices. To promote Japanese cuisine globally |
gptkbp:parent_company |
gptkb:Kikkoman_Corporation
|
gptkbp:partnerships |
Retail chains
Food service companies Culinary institutions |
gptkbp:products |
Soy sauce
Teriyaki sauce Sushi vinegar |
gptkbp:research_and_development |
Quality improvement
New product development Flavor innovation |
gptkbp:subsidiary |
gptkb:Kikkoman_Sales_USA,_Inc.
|
gptkbp:sustainability_initiatives |
gptkb:Community_engagement
Environmental conservation Sustainable sourcing |
gptkbp:website |
www.kikkoman.com
|
gptkbp:bfsParent |
gptkb:Kikkoman_Corporation
|
gptkbp:bfsLayer |
5
|