Kikkoman International, Inc.

GPTKB entity

Statements (58)
Predicate Object
gptkbp:instance_of gptkb:Company
gptkbp:acquisition Various food brands
gptkbp:advertising Social media campaigns
Television commercials
Print advertisements
gptkbp:brand High in Asian cuisine
Popular in Japanese restaurants
gptkbp:certification gptkb:standard
gptkb:HACCP
Kosher certification
Halal certification
gptkbp:community_involvement Food donations
Cultural events sponsorship
Culinary education programs
gptkbp:customer_base Restaurants
Food manufacturers
Retail consumers
gptkbp:employees Over 1,000
gptkbp:exported_to Soy sauce to over 100 countries
gptkbp:financial_performance Publicly traded
Revenue in billions
Profit margins above industry average
gptkbp:founded gptkb:1917
gptkbp:global_presence gptkb:Europe
gptkb:Asia
gptkb:Australia
gptkb:Latin_America
gptkb:North_America
gptkbp:headquarters gptkb:San_Francisco,_California
gptkbp:historical_event Established in Japan
Acquired several companies over the years
Expanded internationally in the 20th century
https://www.w3.org/2000/01/rdf-schema#label Kikkoman International, Inc.
gptkbp:industry Food and Beverage
gptkbp:innovation Traditional brewing methods
Product diversification
Modern production techniques
gptkbp:market Global
gptkbp:mission To provide high-quality products
To engage in sustainable practices.
To promote Japanese cuisine globally
gptkbp:parent_company gptkb:Kikkoman_Corporation
gptkbp:partnerships Retail chains
Food service companies
Culinary institutions
gptkbp:products Soy sauce
Teriyaki sauce
Sushi vinegar
gptkbp:research_and_development Quality improvement
New product development
Flavor innovation
gptkbp:subsidiary gptkb:Kikkoman_Sales_USA,_Inc.
gptkbp:sustainability_initiatives gptkb:Community_engagement
Environmental conservation
Sustainable sourcing
gptkbp:website www.kikkoman.com
gptkbp:bfsParent gptkb:Kikkoman_Corporation
gptkbp:bfsLayer 5