|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Makers_Mark_46
|
|
gptkbp:age
|
New charred oak barrels
|
|
gptkbp:aroma
|
gptkb:Fruity
gptkb:Spicy
Rich
|
|
gptkbp:cocktail
|
gptkb:Manhattan
gptkb:Mint_Julep
gptkb:Old_Fashioned
gptkb:Bourbon_Sour
|
|
gptkbp:color
|
gptkb:mythological_figure
|
|
gptkbp:cultural_significance
|
Part of American heritage
|
|
gptkbp:economic_impact
|
Significant to Kentucky economy
|
|
gptkbp:first_brewed
|
Aging
Fermentation
Distillation
At least 80 proof
|
|
gptkbp:flavor
|
gptkb:Sweet
gptkb:Vanilla
gptkb:Oak
Caramel
|
|
gptkbp:food_pairing
|
gptkb:dish
Grilled meats
Chocolate desserts
|
|
gptkbp:historical_significance
|
Established in the 18th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kentucky straight bourbon
|
|
gptkbp:ingredients
|
No more than 125 proof
|
|
gptkbp:is_often_made_with
|
At least 51% corn
|
|
gptkbp:legal_issue
|
Defined by U. S. federal law
|
|
gptkbp:notable_event
|
gptkb:Kentucky_Bourbon_Trail
gptkb:Bourbon_&_Beyond_Festival
gptkb:Bourbon_Festival
Bourbon Heritage Month
|
|
gptkbp:notable_products
|
gptkb:Buffalo_Trace
gptkb:Jim_Beam
gptkb:Woodford_Reserve
gptkb:Maker's_Mark
|
|
gptkbp:origin
|
gptkb:Kentucky
|
|
gptkbp:produced_by
|
gptkb:Cooking
Aging
Cooling
Fermentation
Milling
Distillation
Bottling
|
|
gptkbp:regulatory_compliance
|
Must be produced in the U. S.
|
|
gptkbp:served_in
|
Neat
On the rocks
Cocktail base
|
|
gptkbp:sustainability
|
Energy efficiency
Waste management
Water conservation
Grain sourcing
|