|
gptkbp:instanceOf
|
wine
|
|
gptkbp:ageLimit
|
5 to 10 years
|
|
gptkbp:alcoholContent
|
13.5% to 14.5%
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Gold_Medal_at_the_San_Francisco_Chronicle_Wine_Competition
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Kendall-Jackson_vineyards
malolactic fermentation
barrel fermentation
Randy Ullom
|
|
gptkbp:colors
|
white
red
|
|
gptkbp:distribution
|
international
|
|
gptkbp:firstAwarded
|
1992
|
|
gptkbp:foodPairing
|
pasta
seafood
poultry
|
|
gptkbp:grapeVarieties
|
California_vineyards
|
|
gptkbp:hasVariants
|
gptkb:Cabernet_Sauvignon
Chardonnay
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kendall-Jackson Grand Reserve
|
|
gptkbp:label
|
classic
Grand_Reserve
|
|
gptkbp:marketedAs
|
premium quality
|
|
gptkbp:notableFeature
|
rich flavor
depth
freshness
smooth finish
balanced acidity
vibrancy
fruit-forward profile
complex aroma
long finish
elegant structure
layered flavors
|
|
gptkbp:parentCompany
|
gptkb:Jackson_Family_Wines
|
|
gptkbp:priceRange
|
$20 to $50
|
|
gptkbp:primaryUser
|
highly rated
|
|
gptkbp:producedBy
|
gptkb:Kendall-Jackson
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:releaseYear
|
varies by varietal
|
|
gptkbp:style
|
premium wine
|
|
gptkbp:sustainabilityPractices
|
sustainable farming
|
|
gptkbp:tastingNotes
|
citrus
vanilla
oak
|
|
gptkbp:type
|
gptkb:California_wine
|