|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:advertising
|
widely marketed
|
|
gptkbp:aging_process
|
5 to 10 years
|
|
gptkbp:alcohol_content
|
13.5% to 15%
|
|
gptkbp:archives
|
medium to high
|
|
gptkbp:aroma
|
gptkb:oak
gptkb:spice
dark fruit
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Gold Medal at various competitions
|
|
gptkbp:barrel_type
|
French oak
12 to 18 months
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:brand
|
gptkb:Kendall-Jackson
|
|
gptkbp:brewing_process
|
yes
stainless steel
|
|
gptkbp:certification
|
Sustainable Winegrowing
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:commissioned
|
gptkb:1982
|
|
gptkbp:distribution
|
international
|
|
gptkbp:finish
|
long
|
|
gptkbp:flavor_profile
|
vanilla
cherry
blackberry
|
|
gptkbp:food_pairing
|
gptkb:beef
gptkb:Lamb_of_God
gptkb:chocolate
barbecue
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
Vintner's Reserve
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kendall-Jackson Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Kendall-Jackson
|
|
gptkbp:origin
|
gptkb:Sonoma_County
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:Pasta
grilled meats
|
|
gptkbp:price_range
|
$15 to $30
|
|
gptkbp:produced_by
|
gptkb:Kendall-Jackson
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:release_frequency
|
annual
|
|
gptkbp:reviews
|
4 out of 5 stars
highly rated by wine critics
|
|
gptkbp:style
|
full-bodied
|
|
gptkbp:sustainability_practices
|
yes
|
|
gptkbp:type
|
gptkb:Cabernet_Sauvignon
|
|
gptkbp:vintage
|
varies
|
|
gptkbp:wine_style
|
Kendall-Jackson winemaking team
|
|
gptkbp:bfsParent
|
gptkb:Jess_Jackson
|
|
gptkbp:bfsLayer
|
6
|