|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:can_be_made_with
|
gptkb:tea
|
|
gptkbp:contains
|
gptkb:SABMiller
gptkb:milk
cardamom
|
|
gptkbp:created_by
|
boiling water
|
|
gptkbp:flavor
|
spices
sugar
|
|
gptkbp:garnished_with
|
almonds
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kashmiri Tea
|
|
gptkbp:is_a_source_of
|
local tea gardens
|
|
gptkbp:is_associated_with
|
Kashmiri culture
|
|
gptkbp:is_atype_of
|
spiced tea
|
|
gptkbp:is_considered
|
a delicacy
a comfort drink
a symbol of hospitality
a traditional beverage
a cultural heritage drink
|
|
gptkbp:is_known_for
|
its creamy texture
its aromatic flavor
its rich flavor
its pink color
its unique preparation method
its soothing properties
|
|
gptkbp:is_often_accompanied_by
|
among friends
sweet treats
|
|
gptkbp:is_often_enjoyed_with
|
gptkb:bread
cold weather
traditional snacks
|
|
gptkbp:is_often_gifted
|
to guests
|
|
gptkbp:is_often_made_with
|
family gatherings
fresh ingredients
local spices
whisking milk
|
|
gptkbp:is_often_served_with
|
gptkb:Sugar
winter
a bowl
ceramic cups
|
|
gptkbp:is_often_used_in
|
gptkb:festivals
care and attention
boiling tea leaves
a special technique
|
|
gptkbp:is_part_of
|
Kashmiri cuisine
|
|
gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_in
|
South Asia
winter months
Kashmiri households
|
|
gptkbp:is_served_by
|
pistachios
|
|
gptkbp:is_traditionally_consumed_by
|
locals
|
|
gptkbp:is_traditionally_made_using
|
traditional methods
|
|
gptkbp:known_as
|
Noon Chai
|
|
gptkbp:originated_in
|
gptkb:Kashmir
|
|
gptkbp:served_in
|
gptkb:special_occasions
celebrations
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:bfsParent
|
gptkb:Srinagar
|
|
gptkbp:bfsLayer
|
5
|