Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
marination
several hours slow cooking stirring pot slow cooker pressure cooker overnight soaking |
| gptkbp:culturalInfluence |
gptkb:Central_Asian_cuisine
gptkb:Persian_cuisine gptkb:Mughal_cuisine |
| gptkbp:culturalSignificance |
Ramadan
|
| gptkbp:designedFor |
celebrations
guests |
| gptkbp:famousFor |
gptkb:India
gptkb:Pakistan |
| gptkbp:flavorProfile |
spicy
|
| gptkbp:followedBy |
salad
chutney |
| gptkbp:garnishedWith |
cilantro
lemon fried onions |
| https://www.w3.org/2000/01/rdf-schema#label |
Kashmiri Haleem
|
| gptkbp:is_used_in |
families
|
| gptkbp:knownFor |
rich flavor
nutritional benefits comfort_food |
| gptkbp:mainIngredient |
meat
wheat lentils |
| gptkbp:nutritionalValue |
high in protein
high in carbohydrates high in calories |
| gptkbp:occasion |
festivals
|
| gptkbp:origin |
gptkb:Kashmir
|
| gptkbp:servedIn |
true
restaurants homes bowl street stalls |
| gptkbp:servingTemperature |
naan
roti |
| gptkbp:texture |
smooth
|
| gptkbp:variant |
gptkb:Hyderabadi_Haleem
gptkb:Bihari_Haleem |