|
gptkbp:instanceOf
|
Tea
|
|
gptkbp:alcoholContent
|
Moderate
|
|
gptkbp:aroma
|
Floral
|
|
gptkbp:availableIn
|
Tea Bags
|
|
gptkbp:brand
|
gptkb:Kanyam_Tea_Estate
|
|
gptkbp:brewingProcess
|
3-5 minutes
90-95°C
Steeping
Teapot
Use 1 tsp per cup
Use filtered water
|
|
gptkbp:certifications
|
Organic
|
|
gptkbp:colors
|
gptkb:Golden_Brown
4 minutes
Dark Amber
|
|
gptkbp:community_service
|
Antioxidants
|
|
gptkbp:communityImpact
|
Job Creation
|
|
gptkbp:communitySupport
|
Local Schools
|
|
gptkbp:cookingMethod
|
Spring to Autumn
|
|
gptkbp:cultivation
|
Drip Irrigation
Nepalese_Tea_Culture
|
|
gptkbp:culturalEvents
|
Tea_Tours
|
|
gptkbp:culturalSignificance
|
Local Heritage
|
|
gptkbp:diedIn
|
Local Farmers
|
|
gptkbp:elevation
|
600-1200 meters
|
|
gptkbp:environmentalImpact
|
Low
|
|
gptkbp:environmentalProtection
|
Minimal
|
|
gptkbp:exportedTo
|
International_Markets
|
|
gptkbp:firstAwarded
|
Early 20th Century
|
|
gptkbp:flavorProfile
|
Medium
Refreshing
Smooth
Rich
Malty
Complex and Balanced
|
|
gptkbp:hasAwards
|
Best Tea Award 2020
|
|
gptkbp:hasFestival
|
Kanyam_Tea_Festival
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kanyam Tea
|
|
gptkbp:leafShape
|
Single Origin
|
|
gptkbp:localEconomy
|
Kanyam_Gold
|
|
gptkbp:localHistory
|
Rich_History_in_Nepal
|
|
gptkbp:market
|
Varies
|
|
gptkbp:marketingStrategy
|
Growing
|
|
gptkbp:packaging
|
Loose Leaf
|
|
gptkbp:pairing
|
Pastries
|
|
gptkbp:produces
|
gptkb:Nepal
|
|
gptkbp:productionCompany
|
Orthodox
|
|
gptkbp:region
|
Kanyam
|
|
gptkbp:soilType
|
Loamy Soil
|
|
gptkbp:suitableFor
|
Hot
|
|
gptkbp:sustainabilityPractices
|
Eco-Friendly
|
|
gptkbp:tastingNotes
|
Honey
|
|
gptkbp:type
|
gptkb:Black_Tea
|