|
gptkbp:instance_of
|
gptkb:cooking
|
|
gptkbp:can_be_made_with
|
smoked meats
|
|
gptkbp:features
|
sweet and tangy flavors
|
|
gptkbp:has_influenced
|
American barbecue culture
other barbecue styles
|
|
gptkbp:has_variations
|
sauce recipes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kansas City-style Barbecue
|
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gptkbp:includes
|
gptkb:chicken
gptkb:Turkey
gptkb:beef
burnt ends
pork ribs
beef brisket
|
|
gptkbp:is_aimed_at
|
meat lovers
|
|
gptkbp:is_associated_with
|
Kansas City culture
|
|
gptkbp:is_celebrated_in
|
food competitions
annual barbecue festivals
|
|
gptkbp:is_considered
|
a culinary tradition
a regional cuisine
|
|
gptkbp:is_featured_in
|
cookbooks
|
|
gptkbp:is_known_for
|
its unique flavor profile
variety of meats
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
gptkb:coleslaw
baked beans
side dishes
|
|
gptkbp:is_often_discussed_in
|
food blogs
|
|
gptkbp:is_often_featured_in
|
gptkb:television_shows
|
|
gptkbp:is_often_served_with
|
gptkb:pickles
gptkb:bread
family gatherings
onions
smokers
wood chips
smoking technique
|
|
gptkbp:is_popular_among
|
food enthusiasts
|
|
gptkbp:is_popular_in
|
gptkb:Midwestern_United_States
|
|
gptkbp:is_promoted_by
|
local chefs
|
|
gptkbp:is_recognized_by
|
food critics
|
|
gptkbp:is_served_by
|
thick tomato-based sauce
|
|
gptkbp:originated_in
|
gptkb:Kansas_City
|
|
gptkbp:served_in
|
gptkb:sports_events
barbecue restaurants
|
|
gptkbp:bfsParent
|
gptkb:Missouri
|
|
gptkbp:bfsLayer
|
4
|