Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:contains |
fish
coconut milk curry paste |
| gptkbp:flavorProfile |
gptkb:galangal
lemongrass kaffir lime leaves |
| gptkbp:garnishedWith |
herbs
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kampot fish amok
|
| gptkbp:is_a |
amok
|
| gptkbp:is_a_dish_that |
can be spicy or mild
is rich in flavor is often made for special occasions is often shared among family and friends is often featured in travel guides is often made for gatherings is often made with family recipes is often made with love is often made with seasonal ingredients is often enjoyed by children is often made with fresh ingredients can be found in restaurants is often enjoyed during holidays is often enjoyed in the summer can be made at home is often featured in cooking classes is often recommended by locals is often served hot is often featured in food festivals is often enjoyed with a drink is often praised by food critics is often served with a smile is often made with care has variations across regions is often featured in culinary competitions can be enjoyed by vegetarians with substitutes can be made with different types of fish is often accompanied by dipping sauces is often associated with hospitality is often enjoyed by food lovers is often made for guests is often made with a variety of fish types is often made with local fish is often recommended to try is often served in traditional settings is_often_celebrated_in_Cambodian_culture represents_Cambodian_cuisine |
| gptkbp:is_known_for |
its creamy texture
aromatic spices |
| gptkbp:is_popular_among |
festivals
locals |
| gptkbp:is_used_in |
tourists
vegetables a bowl banana leaves a side of salad |
| gptkbp:originatedIn |
gptkb:Kampot,_Cambodia
|
| gptkbp:servingTemperature |
rice
|