Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Sushi
|
| gptkbp:associated_with |
Nara's culinary tradition
|
| gptkbp:availability |
available in local markets
available in specialty restaurants |
| gptkbp:can_be_made_with |
sushi rice
|
| gptkbp:color |
varies by fish type
|
| gptkbp:cooking_method |
traditional
artisanal no cooking required no cooking involved requires careful assembly |
| gptkbp:cooking_time |
no cooking time
|
| gptkbp:cuisine |
gptkb:cuisine
|
| gptkbp:cultural_events |
served during weddings
served during New Year celebrations served during family gatherings served during seasonal festivals served during special occasions |
| gptkbp:cultural_influence |
influenced by local ingredients
influenced by preservation techniques |
| gptkbp:cultural_significance |
traditional Japanese cuisine
|
| gptkbp:flavor_profile |
sweet and sour
|
| gptkbp:garnished_with |
pickled ginger
shredded daikon |
| gptkbp:historical_significance |
part of local heritage
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kakinoha-zushi
|
| gptkbp:is_a |
gptkb:cuisine
|
| gptkbp:is_considered |
a traditional dish
|
| gptkbp:is_known_for |
its unique flavor
|
| gptkbp:is_often_made_with |
gptkb:salmon
mackerel |
| gptkbp:is_often_served_with |
gptkb:festivals
|
| gptkbp:is_popular_in |
gptkb:Japan
gptkb:Kansai_region |
| gptkbp:is_typically_filled_with |
mackerel
|
| gptkbp:known_for |
unique wrapping technique
|
| gptkbp:main_ingredient |
gptkb:fish
vinegared rice |
| gptkbp:nutritional_value |
high in protein
contains omega-3 fatty acids |
| gptkbp:origin |
gptkb:Nara_Prefecture,_Japan
ancient preservation method |
| gptkbp:originated_in |
gptkb:Nara
|
| gptkbp:packaging |
persimmon leaves
|
| gptkbp:pairing |
gptkb:sake
gptkb:tea |
| gptkbp:presented_by |
layered
often displayed on wooden plates |
| gptkbp:produces |
fermentation
requires several hours for fermentation |
| gptkbp:region |
Kakinoha-zushi from Nara
|
| gptkbp:served_in |
gptkb:ISKCON
gptkb:festivals |
| gptkbp:serving_size |
typically served in pieces
|
| gptkbp:serving_temperature |
room temperature
|
| gptkbp:texture |
tender
firm |
| gptkbp:type |
nigiri sushi
|
| gptkbp:wrapped_in |
persimmon leaves
|
| gptkbp:bfsParent |
gptkb:Nara_City
|
| gptkbp:bfsLayer |
5
|