|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:atccode
|
in Japanese culture
in coastal regions
|
|
gptkbp:can_be_customized_with
|
to personal taste
|
|
gptkbp:can_be_made_with
|
gptkb:seafood
gptkb:squid
gptkb:salmon
fresh ingredients
various types of fish
sushi rice
|
|
gptkbp:can_include
|
vegetables
|
|
gptkbp:contains
|
gptkb:seafood
gptkb:Sushi
|
|
gptkbp:garnished_with
|
scallions
nori
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kaisendon
|
|
gptkbp:is_a
|
rice bowl dish
|
|
gptkbp:is_afavorite
|
among locals
|
|
gptkbp:is_atype_of
|
gptkb:seafood
gptkb:Sushi
donburi
sashimi dish
Japanese rice dish
|
|
gptkbp:is_considered
|
a delicacy
a comfort food
a healthy meal
a refreshing dish
a quick meal
|
|
gptkbp:is_known_for
|
its freshness
|
|
gptkbp:is_often_accompanied_by
|
gptkb:sake
gptkb:tea
miso soup
|
|
gptkbp:is_often_enjoyed_with
|
seafood lovers
|
|
gptkbp:is_often_featured_in
|
Japanese food festivals
|
|
gptkbp:is_often_made_with
|
seasonal ingredients
local seafood
|
|
gptkbp:is_often_seen_in
|
food markets
|
|
gptkbp:is_often_served_with
|
as a snack
chopsticks
for lunch
sesame seeds
beachside restaurants
sushi bars
|
|
gptkbp:is_often_used_in
|
for special occasions
by chefs
|
|
gptkbp:is_popular_among
|
tourists in Japan
|
|
gptkbp:is_popular_in
|
gptkb:Hokkaido
gptkb:Osaka
gptkb:Tokyo
gptkb:Kanto_region
Japanese restaurants
summer months
|
|
gptkbp:is_served_by
|
gptkb:Cricketer
pickled ginger
cucumber slices
|
|
gptkbp:is_similar_to
|
chirashi
|
|
gptkbp:originated_in
|
gptkb:Japan
|
|
gptkbp:served_in
|
gptkb:ISKCON
gptkb:sauce
|
|
gptkbp:serving_temperature
|
in some variations
|
|
gptkbp:bfsParent
|
gptkb:Aomori_Prefecture
|
|
gptkbp:bfsLayer
|
4
|