|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:adapted_into
|
modern chefs
|
|
gptkbp:features
|
local ingredients
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kōchi Cuisine
|
|
gptkbp:includes
|
gptkb:Kōchi_chicken
gptkb:Yuzu
gptkb:Katsuo_no_tataki
gptkb:Sukiyaki
Nasu no miso ni
|
|
gptkbp:is_a_source_of
|
local markets
fishing communities
|
|
gptkbp:is_associated_with
|
Kōchi Prefecture culture
|
|
gptkbp:is_celebrated_for
|
culinary diversity
seasonal dishes
|
|
gptkbp:is_celebrated_in
|
local events
food festivals
regional competitions
|
|
gptkbp:is_characterized_by
|
simple preparation methods
|
|
gptkbp:is_documented_in
|
cookbooks
gastronomy studies
|
|
gptkbp:is_explored_in
|
gptkb:documentaries
food enthusiasts
food blogs
|
|
gptkbp:is_featured_in
|
culinary tours
|
|
gptkbp:is_influenced_by
|
regional climate
historical trade routes
local customs
Shikoku region culinary traditions
|
|
gptkbp:is_known_for
|
sustainable practices
fresh seafood
Kōchi's natural resources
unique presentation styles
|
|
gptkbp:is_linked_to
|
Kōchi's fishing industry
|
|
gptkbp:is_often_accompanied_by
|
local families
local sake
|
|
gptkbp:is_part_of
|
gptkb:cuisine
Japanese cultural heritage
|
|
gptkbp:is_popular_for
|
its unique flavors
|
|
gptkbp:is_popular_in
|
gptkb:Japan
|
|
gptkbp:is_prominent_in
|
Kōchi's dining scene
|
|
gptkbp:is_promoted_by
|
gptkb:local_government
food festivals
local chefs
|
|
gptkbp:is_promoted_through
|
social media
culinary events
|
|
gptkbp:is_recognized_by
|
food critics
gastronomy awards
|
|
gptkbp:is_served_by
|
restaurants
|
|
gptkbp:is_supported_by
|
tourism initiatives
|
|
gptkbp:is_taught_in
|
culinary schools
|
|
gptkbp:is_utilized_in
|
traditional ceremonies
local celebrations
|
|
gptkbp:originated_in
|
gptkb:Kōchi_Prefecture
|
|
gptkbp:bfsParent
|
gptkb:Kōchi,_Japan
|
|
gptkbp:bfsLayer
|
5
|