Kōchi-style Katsuo no Tataki
GPTKB entity
Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:can_be_found_in |
Restaurants in Kōchi
|
| gptkbp:cooking_method |
Seared
|
| gptkbp:famous_dish |
gptkb:Festivals
|
| gptkbp:garnished_with |
Shiso leaves
|
| gptkbp:has_specialty |
gptkb:Kōchi_Prefecture
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kōchi-style Katsuo no Tataki
|
| gptkbp:is_a_seasonal_dish |
Spring and Summer
|
| gptkbp:is_characterized_by |
Charred exterior
|
| gptkbp:is_considered_a_delicacy |
in Kōchi
|
| gptkbp:is_often_accompanied_by |
gptkb:Wasabi
|
| gptkbp:is_often_enjoyed_with |
gptkb:sake
|
| gptkbp:is_often_served_with |
Sliced thinly
Citrus juice |
| gptkbp:is_popular_in |
gptkb:Japan
|
| gptkbp:known_for |
Freshness
|
| gptkbp:main_ingredient |
Bonito
|
| gptkbp:origin |
gptkb:Kōchi_Prefecture
|
| gptkbp:served_in |
gptkb:Garlic
Scallions Soy sauce |
| gptkbp:type_of |
Tataki
|
| gptkbp:bfsParent |
gptkb:Kōchi_Prefecture
|
| gptkbp:bfsLayer |
6
|