Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Kimchi
|
| gptkbp:built |
Kimjang season
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jinju Kimchi
|
| gptkbp:isA |
Fermented food
|
| gptkbp:isConsidered |
Cultural heritage
Side dish Traditional dish Comfort food Staple food Health food |
| gptkbp:isKnownFor |
Unique taste
Crunchy texture Vibrant color Fermented aroma Spicy kick Sweet and spicy flavor |
| gptkbp:isOftenMadeWith |
Carrots
Festivals Salt Holidays Onions Vinegar Winter months Meat dishes Cucumber Noodles Chives Grilled fish Pear Pork dishes Sesame seeds Mustard greens Shrimp paste Fish sauce |
| gptkbp:isOftenUsedIn |
gptkb:Korean_BBQ
Salads Soups Stews Wraps Rice_dishes |
| gptkbp:isPartOf |
Fermentation
Korean_meals |
| gptkbp:isPopularIn |
gptkb:Korea
Jinju_region |
| gptkbp:isServedBy |
Rice
Banchan |
| gptkbp:isUsedFor |
Sugar
Ginger Garlic Green onions Sesame oil Napa cabbage Chili pepper flakes Korean_radish |
| gptkbp:isUsedIn |
Korean_cuisine
|
| gptkbp:isUtilizedIn |
Vitamins
Probiotics |
| gptkbp:originatesFrom |
gptkb:Jinju,_South_Korea
|