Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
noodle dish
|
| gptkbp:cookingMethod |
boiling
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:famousFor |
gptkb:Hubei_province
|
| gptkbp:hasVariants |
cold_Jingzhou_noodles
spicy_Jingzhou_noodles |
| https://www.w3.org/2000/01/rdf-schema#label |
Jingzhou Noodles
|
| gptkbp:is_used_in |
festivals
meat vegetables |
| gptkbp:isATypeOf |
Chinese_noodle_dish
|
| gptkbp:isConsidered |
nutritious
a_delicacy comfort_food |
| gptkbp:isKnownFor |
rich flavor
|
| gptkbp:isMarriedTo |
health benefits
|
| gptkbp:isOftenAccompaniedBy |
soup
|
| gptkbp:isOftenMadeWith |
family
gatherings spices local chefs local produce special occasions friends herbs fresh ingredients home cooks meals hand-pulled noodles |
| gptkbp:isOftenUsedIn |
family gatherings
celebrations food festivals culinary events |
| gptkbp:isPartOf |
gptkb:Hubei_cuisine
|
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularFor |
its texture
its taste |
| gptkbp:isServedBy |
sauce
broth pickled vegetables |
| gptkbp:isUsedFor |
cilantro
local restaurants street food stalls chopsticks scallions sesame seeds |
| gptkbp:knownFor |
chewy texture
|
| gptkbp:mainIngredient |
wheat flour
|
| gptkbp:originatesFrom |
gptkb:Jingzhou,_Hubei,_China
|
| gptkbp:pairing |
broth
dumplings |
| gptkbp:servedIn |
hot
|
| gptkbp:servingTemperature |
sauce
|