Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:can_be_made_with |
gptkb:Tok'ra
|
| gptkbp:famous_dish |
can be customized
reflects local traditions can be enjoyed year-round can be made vegetarian is easy to prepare is often featured in travel guides is often shared among friends is often recommended by chefs can be made at home is enjoyed by locals is known for its presentation promotes communal dining can be found in markets is a staple in Beppu is celebrated for its simplicity is often enjoyed in groups requires minimal seasoning |
| https://www.w3.org/2000/01/rdf-schema#label |
Jigoku Mushi
|
| gptkbp:is_a_culinary_experience_that |
highlights local produce
|
| gptkbp:is_associated_with |
gptkb:Japanese_culture
|
| gptkbp:is_characterized_by |
its cooking method
|
| gptkbp:is_considered_as |
healthy dish
|
| gptkbp:is_featured_in |
Japanese food festivals
|
| gptkbp:is_influenced_by |
regional ingredients
|
| gptkbp:is_known_for |
natural flavors
moist texture |
| gptkbp:is_often_accompanied_by |
gptkb:sake
|
| gptkbp:is_often_described_as |
hell steamed food
|
| gptkbp:is_often_enjoyed_with |
gptkb:special_occasions
onsen (hot spring) areas |
| gptkbp:is_often_featured_in |
Japanese cookbooks
|
| gptkbp:is_often_served_with |
gptkb:rice
traditional restaurants |
| gptkbp:is_part_of |
kappo cuisine
|
| gptkbp:is_popular_among |
tourists in Beppu
|
| gptkbp:is_popular_for |
health-conscious diners
|
| gptkbp:is_served_by |
dipping sauces
|
| gptkbp:is_traditionally_cooked_using |
geothermal steam
|
| gptkbp:is_typically_prepared_in |
bamboo baskets
|
| gptkbp:often_includes |
gptkb:seafood
meat vegetables |
| gptkbp:originated_in |
gptkb:Beppu,_Japan
|
| gptkbp:type_of |
steamed dish
|
| gptkbp:bfsParent |
gptkb:Beppu
|
| gptkbp:bfsLayer |
7
|