Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:squash
|
| gptkbp:availability |
year-round in markets
|
| gptkbp:benefits |
aids digestion
boosts immune system supports eye health promotes skin health lowers blood pressure |
| gptkbp:body_shape |
round
|
| gptkbp:color |
dark green
|
| gptkbp:cooking_method |
gptkb:soup
modern traditional roasting steaming |
| gptkbp:cooking_time |
30 to 60 minutes
|
| gptkbp:cooking_tip |
blend for soups
mash for side dishes roast for caramelization steam for softer texture use in desserts for sweetness |
| gptkbp:cuisine |
gptkb:cuisine
Asian cuisine |
| gptkbp:cultivation |
requires full sun
prefers well-drained soil needs regular watering |
| gptkbp:cultural_significance |
used in traditional Japanese cuisine
|
| gptkbp:food_and_beverage |
gptkb:orange
|
| gptkbp:harvest_time |
late summer to early fall
|
| gptkbp:has_skin |
hard
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese pumpkin
|
| gptkbp:nutritional_value |
rich in vitamins
high in fiber |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:pairing |
goes well with garlic
goes well with ginger goes well with miso |
| gptkbp:pests |
susceptible to aphids
susceptible to powdery mildew susceptible to squash bugs |
| gptkbp:scientific_name |
gptkb:Cucurbita_maxima
|
| gptkbp:season |
autumn
|
| gptkbp:storage |
cool, dry place
|
| gptkbp:taste |
gptkb:sweet
|
| gptkbp:texture |
smooth
|
| gptkbp:used_in |
gptkb:warriors
tempura salads stews pie |
| gptkbp:varieties |
Kabocha
|
| gptkbp:weight |
1 to 3 kg
|
| gptkbp:bfsParent |
gptkb:Kabocha_squash
|
| gptkbp:bfsLayer |
6
|