Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
pumpkin
|
| gptkbp:colors |
dark green
|
| gptkbp:cookingMethod |
soup
roasting late summer to early fall steaming can be grilled can be used in desserts can be used in pancakes can be used in sauces can be used in casseroles can be used in risottos can be used in frittatas best when cooked with skin on can be added to smoothies can be mashed like potatoes can be pureed for soups and sauces can be roasted with olive oil and salt can be stuffed with fillings can be used in bread recipes can be used in dips can be used in muffins pairs well with spices like nutmeg and cinnamon |
| gptkbp:culturalSignificance |
used_in_traditional_Japanese_cuisine
|
| gptkbp:fauna |
susceptible to powdery mildew
susceptible to squash bugs |
| gptkbp:flavorProfile |
sweet
nutty |
| gptkbp:growthRate |
requires full sun
prefers warm climates needs well-drained soil |
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese pumpkin
|
| gptkbp:nutritionalValue |
high in fiber
rich in vitamins A and C |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:scientificName |
Cucurbita maxima
|
| gptkbp:season |
autumn
|
| gptkbp:shape |
round
|
| gptkbp:size |
medium to large
|
| gptkbp:skin |
orange
hard |
| gptkbp:storage |
can be stored for several months
|
| gptkbp:texture |
smooth
|
| gptkbp:usedIn |
pies
tempura salads stews curries |
| gptkbp:varieties |
Kabocha
|