|
gptkbp:instanceOf
|
lager
|
|
gptkbp:alcoholContent
|
4% to 6% ABV
|
|
gptkbp:aroma
|
mild
|
|
gptkbp:bitterness
|
low to moderate
|
|
gptkbp:brandAmbassadors
|
Saccharomyces cerevisiae
Saccharomyces pastorianus
|
|
gptkbp:brewingProcess
|
low
short
bottom fermentation
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:colors
|
pale golden
|
|
gptkbp:culturalSignificance
|
exported worldwide
popular_in_Japan
|
|
gptkbp:flavorProfile
|
light
refreshing
crisp
mildly sweet
slightly bitter
crisp finish
|
|
gptkbp:foodPairing
|
sushi
grilled meats
tempura
|
|
gptkbp:historicalLegacy
|
late 19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Japanese lager
|
|
gptkbp:mainIngredient
|
water
hops
malted barley
|
|
gptkbp:notableFeature
|
gptkb:Kirin_Brewery_Company
gptkb:Okinawa_Brewery
gptkb:Kirin_Ichiban
gptkb:Sapporo_Premium_Beer
gptkb:Sapporo_Breweries
gptkb:Hitachino_Nest_Beer
Asahi Breweries
Asahi Super Dry
clean taste
smooth finish
easy to drink
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:packaging
|
glass bottle
aluminum can
keg
|
|
gptkbp:servingTemperature
|
cold
draft
bottle
can
|
|
gptkbp:typeOf
|
gptkb:beer
|
|
gptkbp:wineStyle
|
gptkb:Japanese_beer
pale lager
|