Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
knife
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese knife
|
| gptkbp:includes |
Deba
Gyuto Nakiri Santoku Yanagiba |
| gptkbp:isAssociatedWith |
sushi preparation
meat slicing sashimi preparation vegetable cutting |
| gptkbp:isAvailableIn |
various sizes
various styles |
| gptkbp:isCharacterizedBy |
balance
traditional craftsmanship lightweight design double bevel single bevel |
| gptkbp:isConsidered |
fine dining
a collector's item sushi making Western knives a culinary tool mass-produced knives sashimi making Japanese_cooking |
| gptkbp:isDisplayedOn |
blacksmiths
skilled artisans |
| gptkbp:isFeaturedIn |
cookbooks
cooking shows |
| gptkbp:isInfluencedBy |
Japanese_culture
Japanese_history |
| gptkbp:isKnownFor |
sharpness
|
| gptkbp:isMaintainedBy |
honing steel
whetstone sharpening |
| gptkbp:isPopularIn |
culinary arts
|
| gptkbp:isPromotedBy |
chefs
culinary schools |
| gptkbp:isSetIn |
online retailers
specialty kitchen stores |
| gptkbp:isTestedFor |
durability
balance sharpness edge retention |
| gptkbp:isUsedBy |
home cooks
professional chefs |
| gptkbp:isUsedFor |
cooking
|
| gptkbp:isUsedIn |
gptkb:Japanese_cuisine
fusion cuisine |
| gptkbp:madeOf |
high-carbon steel
|