Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
plant
|
| gptkbp:aroma |
fragrant flowers
|
| gptkbp:colors |
red
late summer spring March to April green. smooth. brown. about 5 cm. tart flavor. yellow to green. |
| gptkbp:commonName |
gptkb:Japanese_quince
|
| gptkbp:cookingMethod |
used in desserts.
used in jams and jellies. used in beverages. used in fruit preserves. used in marinades. used in pickles. used in salads. used in sauces. used in savory dishes. used in syrups. |
| gptkbp:cultivation |
requires well-drained soil
|
| gptkbp:culturalSignificance |
symbol_of_spring_in_Japan.
|
| gptkbp:diseaseResistance |
can be affected by leaf spot
|
| gptkbp:environmentalImpact |
5 to 9
|
| gptkbp:family |
Rosaceae
|
| gptkbp:fauna |
susceptible to aphids
self-pollinating 'Cameo'. 'Pink Lady'. 'Jet_Trail'. 'Texas_Scarlet'. |
| gptkbp:grapeVarieties |
deciduous
pome |
| gptkbp:growthRate |
shrub
|
| gptkbp:height |
1 to 3 meters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese flowering quince
|
| gptkbp:iceClass |
can withstand cold temperatures.
|
| gptkbp:isSuitableFor |
fruit is edible
|
| gptkbp:landscape |
hedges
used in rock gardens. |
| gptkbp:leafShape |
oval leaves.
|
| gptkbp:lighting |
full sun to partial shade.
|
| gptkbp:maintenance |
low maintenance.
|
| gptkbp:nativeTo |
East_Asia
|
| gptkbp:propagationMethod |
by seeds or cuttings
|
| gptkbp:reform |
prune after flowering
|
| gptkbp:rootSystem |
fibrous root system.
|
| gptkbp:scientificName |
Chaenomeles japonica
|
| gptkbp:soilType |
acidic to neutral soil.
|
| gptkbp:uses |
ornamental gardening
|
| gptkbp:wildlife |
attracts pollinators.
|