Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Wine
|
| gptkbp:alcoholContent |
15-20%
|
| gptkbp:built |
Rice
|
| gptkbp:hasCollaboratedWith |
Chefs
International_Wineries |
| gptkbp:hasProductLine |
Various Breweries
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese Wine
|
| gptkbp:includes |
gptkb:Shochu
Sake |
| gptkbp:isActiveIn |
Wooden_Casks
|
| gptkbp:isAttendedBy |
Traditional Snacks
|
| gptkbp:isAvailableIn |
Bottles
Online Stores |
| gptkbp:isCelebratedFor |
Cultural Events
Tastings Wine Enthusiasts Cultural_Festivals |
| gptkbp:isDiscussedIn |
Flavor Profiles
Wine_Magazines |
| gptkbp:isDisplayedOn |
Artisans
|
| gptkbp:isDocumentedIn |
Historians
Literature |
| gptkbp:isExpectedTo |
Worldwide
|
| gptkbp:isExploredIn |
Researchers
Workshops Travel Guides Culinary_Arts Wine_Tours |
| gptkbp:isFeaturedIn |
Restaurants
Documentaries |
| gptkbp:isInfluencedBy |
Climate
Regional Practices Western_Winemaking_Techniques |
| gptkbp:isKnownFor |
Umami Flavor
|
| gptkbp:isPartOf |
Culinary_Traditions
Japanese_Heritage |
| gptkbp:isPopularIn |
gptkb:Asia
|
| gptkbp:isProminentIn |
Japanese_Culture
|
| gptkbp:isPromotedBy |
Local Festivals
Influencers Tourism Campaigns |
| gptkbp:isPromotedThrough |
Events
Social_Media |
| gptkbp:isRated |
Sushi
|
| gptkbp:isRecognizedBy |
Awards
|
| gptkbp:isRecognizedFor |
Innovation
Quality |
| gptkbp:isRegulatedBy |
gptkb:Japanese_Government
|
| gptkbp:isServedBy |
gptkb:Japanese_Cuisine
Special Occasions |
| gptkbp:isStudiedIn |
Academic Institutions
Connoisseurs |
| gptkbp:isSuitableFor |
Communities
|
| gptkbp:isSupportedBy |
Government Initiatives
Local Farmers |
| gptkbp:isTargetedAt |
Wine_Tastings
|
| gptkbp:isTaughtIn |
Culinary_Schools
|
| gptkbp:isThreatenedBy |
Judges
|
| gptkbp:isUsedFor |
Local Ingredients
Traditional Methods |
| gptkbp:isUsedIn |
Ceremonial Practices
|
| gptkbp:originatesFrom |
gptkb:Japan
|