Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:sports_team
|
| gptkbp:associatedWith |
Festivals
Celebrations Family gatherings |
| gptkbp:cookingMethod |
30 minutes
Braising Stewing Street food Simmering Pan Sautéing Pot Restaurant-style Home-cooked Rice_cooker |
| gptkbp:cuisine |
gptkb:Japanese_cuisine
|
| gptkbp:culturalSignificance |
Comfort food
School lunch Family meal |
| gptkbp:famousFor |
gptkb:Japan
Worldwide |
| gptkbp:famousRival |
Curry rice
Curry udon Curry_bread |
| gptkbp:flavorProfile |
Mild
Sweet |
| gptkbp:followedBy |
Pickles
Salad |
| gptkbp:garnishedWith |
Green onions
Fried egg |
| gptkbp:historicalLegacy |
Adapted_by_British_cuisine
Introduced_from_India |
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese Curry
|
| gptkbp:mainIngredient |
Meat
Vegetables Curry_roux |
| gptkbp:market |
Instant curry
Curry_mix |
| gptkbp:nutritionalValue |
High in carbohydrates
Low in fat Moderate in protein |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:playsFor |
Spoon
Fork |
| gptkbp:servedIn |
Plate
Restaurants Cafes Food stalls Bowl Hot |
| gptkbp:servingTemperature |
Rice
Naan |
| gptkbp:variant |
gptkb:Katsu_Curry
Seafood Curry Vegetable_Curry |