Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Ale
|
| gptkbp:alcoholContent |
Varies
|
| gptkbp:aroma |
Hoppy
|
| gptkbp:availability |
Widely available
|
| gptkbp:bitterness |
Moderate
|
| gptkbp:bodyStyle |
Medium
|
| gptkbp:brandAmbassadors |
Ale yeast
|
| gptkbp:brewingProcess |
2-4 weeks
15-20°C Top fermentation Traditional brewing methods Local ingredients used Influenced_by_Western_brewing |
| gptkbp:carbonation |
Medium to high
|
| gptkbp:colors |
Amber to dark brown
|
| gptkbp:culturalSignificance |
Part_of_Japanese_drinking_culture
|
| gptkbp:events |
Craft beer competitions
Beer_festivals_in_Japan |
| gptkbp:finish |
Crisp
|
| gptkbp:flavorProfile |
Fruity
Low to moderate Balanced |
| gptkbp:grapeVarieties |
gptkb:Hokkaido
gptkb:Kyushu gptkb:Honshu |
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese Ale
|
| gptkbp:mainIngredient |
Barley
|
| gptkbp:notableFeature |
gptkb:Baird_Beer
gptkb:Nagahama_Brewery gptkb:Hitachino_Nest_Beer gptkb:Kirin Sapporo Asahi Shiga_Kogen_Brewery Yo-Ho_Brewing_Company |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:pairing |
Grilled meats
Sushi Spicy dishes |
| gptkbp:servingTemperature |
Chilled
Pint glass Tulip glass |
| gptkbp:style |
gptkb:Porter
IPA Stout Pale Ale Craft beer Wheat Ale |
| gptkbp:trends |
Collaboration brews with international breweries
Increasing popularity of craft beer Experimentation_with_flavors |