|
gptkbp:instance_of
|
gptkb:award
|
|
gptkbp:annual_event
|
gptkb:James_Beard_Awards
|
|
gptkbp:associated_with
|
culinary arts
|
|
gptkbp:awarded_by
|
gptkb:James_Beard_Foundation
|
|
gptkbp:category
|
gptkb:cooking
|
|
gptkbp:celebrates
|
culinary talent
|
|
gptkbp:criteria
|
content quality
originality
design and production quality
author's contribution to the culinary field
|
|
gptkbp:events
|
1990 ceremony
|
|
gptkbp:first_awarded
|
gptkb:1990
|
|
gptkbp:has_diversity_initiatives
|
cultural cuisines
food traditions
cooking styles
culinary voices
|
|
gptkbp:held_annually
|
in the United States
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
James Beard Award for Book of the Year
|
|
gptkbp:influenced_by
|
gptkb:James_Beard
|
|
gptkbp:influences
|
chefs
food enthusiasts
home cooks
food writing
culinary literature
food writers
cookbook publishing
|
|
gptkbp:innovation
|
sustainable practices
local sourcing
culinary techniques
food presentation
recipe development
|
|
gptkbp:involves_judging
|
panel of judges
|
|
gptkbp:is_celebrated_in
|
culinary community
|
|
gptkbp:judging_criteria
|
gptkb:taste
gptkb:exhibition
creativity
technical skill
relevance to current trends
|
|
gptkbp:notable_winners
|
gptkb:Alice_Waters
gptkb:Thomas_Keller
gptkb:Julia_Child
gptkb:Marcella_Hazan
gptkb:Yotam_Ottolenghi
|
|
gptkbp:part_of
|
James Beard Awards categories
|
|
gptkbp:promotes
|
food culture
|
|
gptkbp:recognizes
|
excellence in cookbook writing
|
|
gptkbp:recognizes_authors
|
culinary authors
|
|
gptkbp:recognizes_books
|
cookbooks
|
|
gptkbp:related_to
|
gptkb:James_Beard_Awards
|
|
gptkbp:sponsored_by
|
various culinary organizations
|
|
gptkbp:bfsParent
|
gptkb:Nomadland
|
|
gptkbp:bfsLayer
|
4
|