|
gptkbp:instance_of
|
gptkb:coffee
|
|
gptkbp:aroma
|
gptkb:sweet
|
|
gptkbp:benefits
|
antioxidants
improved focus
boosted metabolism
|
|
gptkbp:brewing_process
|
French press
espresso
cold brew
drip coffee
|
|
gptkbp:caffeine_content
|
gptkb:medium
|
|
gptkbp:certification
|
gptkb:Jamaica_Coffee_Industry_Board
|
|
gptkbp:cultivation
|
traditional methods
smallholder farms
hand-picked
|
|
gptkbp:cultivation_altitude
|
3000 to 5000 feet
|
|
gptkbp:cultural_significance
|
gptkb:tourist_attraction
national beverage
|
|
gptkbp:exported_to
|
gptkb:Canada
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:famous_for
|
high quality
rich history
limited production
coffee festivals
specialty coffee shops
luxury product
coffee connoisseurs
smooth taste
gourmet market
unique growing conditions
|
|
gptkbp:flavor
|
mild
|
|
gptkbp:flavor_profile
|
floral
fruity
nutty
|
|
gptkbp:harvest_time
|
November to March
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jamaican coffee
|
|
gptkbp:image_processing
|
washed
|
|
gptkbp:origin
|
gptkb:Jamaica
|
|
gptkbp:region
|
gptkb:Blue_Mountains
|
|
gptkbp:roasting_level
|
dark roast
light roast
medium roast
|
|
gptkbp:sustainability
|
shade-grown
organic
|
|
gptkbp:values
|
high
|
|
gptkbp:varieties
|
gptkb:Blue_Mountain_coffee
|
|
gptkbp:bfsParent
|
gptkb:Jamaica_Coffee_Industry_Board
|
|
gptkbp:bfsLayer
|
7
|