|
gptkbp:instance_of
|
gptkb:coffee
|
|
gptkbp:acidity
|
low
|
|
gptkbp:aroma
|
floral
fruity
|
|
gptkbp:average_temperature
|
90-95° C
|
|
gptkbp:brewing_process
|
4-5 minutes
French press
espresso
pour over
|
|
gptkbp:caffeine_content
|
gptkb:medium
|
|
gptkbp:certification
|
gptkb:Jamaica_Coffee_Industry_Board
|
|
gptkbp:cultivar
|
Arabica
|
|
gptkbp:cultivation
|
shade-grown
organic
|
|
gptkbp:cultural_significance
|
gptkb:cultural_heritage
gptkb:tourism
national pride
|
|
gptkbp:exported_to
|
gptkb:Canada
gptkb:Japan
gptkb:United_States
|
|
gptkbp:famous_for
|
high quality
unique flavor
limited production
|
|
gptkbp:flavor_profile
|
gptkb:sweet
mild
smooth
|
|
gptkbp:harvest_time
|
October to March
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jamaican Blue Mountain Coffee
|
|
gptkbp:image_processing
|
washed
|
|
gptkbp:input_output
|
gptkb:medium
gptkb:light
dark
|
|
gptkbp:origin
|
gptkb:Jamaica
|
|
gptkbp:pairing
|
gptkb:chocolate
fruits
pastries
|
|
gptkbp:price
|
high
|
|
gptkbp:region
|
gptkb:Blue_Mountains
|
|
gptkbp:sustainability
|
fair trade
direct trade
|
|
gptkbp:tasting_notes
|
nutty
vanilla
caramel
|
|
gptkbp:values
|
premium
|
|
gptkbp:bfsParent
|
gptkb:Jamaica's_Blue_Mountains
|
|
gptkbp:bfsLayer
|
6
|