|
gptkbp:instanceOf
|
Coffee
|
|
gptkbp:acidity
|
low
|
|
gptkbp:alcoholContent
|
moderate
|
|
gptkbp:aroma
|
floral
fruity
|
|
gptkbp:bodyStyle
|
medium
|
|
gptkbp:brewingProcess
|
gptkb:French_press
espresso
pour over
|
|
gptkbp:certifications
|
gptkb:Jamaican_Coffee_Industry_Board
|
|
gptkbp:cookingMethod
|
October to March
sustainable
shade-grown
organic
|
|
gptkbp:culturalSignificance
|
tourism
national pride
economic importance
|
|
gptkbp:exportedTo
|
gptkb:Canada
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:famousFor
|
high quality
limited availability
distinctive taste
|
|
gptkbp:fauna
|
Arabica
|
|
gptkbp:flavorProfile
|
sweet
mild
smooth
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jamaican Blue Mountain Coffee
|
|
gptkbp:knownFor
|
rich aroma
smooth finish
complex flavor
|
|
gptkbp:marketedAs
|
premium coffee
luxury coffee
gourmet_coffee
|
|
gptkbp:notableFor
|
limited production
unique taste
high altitude cultivation
|
|
gptkbp:offers
|
high
|
|
gptkbp:origin
|
gptkb:Jamaica
|
|
gptkbp:productionCompany
|
washed
|
|
gptkbp:region
|
gptkb:Blue_Mountains
|
|
gptkbp:servedIn
|
cafés
restaurants
homes
|
|
gptkbp:suitableFor
|
chocolate
desserts
breakfast foods
|