gptkbp:instanceOf
|
whiskey
|
gptkbp:ageLimit
|
minimum 4 years
|
gptkbp:alcoholContent
|
47% ABV
|
gptkbp:availableIn
|
gptkb:Australia
gptkb:Canada
gptkb:United_Kingdom
gptkb:United_States
|
gptkbp:awards
|
Gold_Medal_at_the_San_Francisco_World_Spirits_Competition
Double_Gold_Medal_at_the_New_York_World_Wine_&_Spirits_Competition
|
gptkbp:barrelLength
|
hand-selected
|
gptkbp:bottleSize
|
750 ml
|
gptkbp:brand
|
gptkb:Brown-Forman_Corporation
|
gptkbp:brewingProcess
|
column still
charcoal mellowing
|
gptkbp:colors
|
amber
|
gptkbp:distilleryLocation
|
1866
|
gptkbp:expirationDate
|
non-chill filtered
|
gptkbp:firstPublished
|
2014
|
gptkbp:flavorProfile
|
vanilla
caramel
spice
oak
|
gptkbp:foodPairing
|
cheese
barbecue
grilled meats
dark chocolate
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jack Daniel's Single Barrel Select
|
gptkbp:isATypeOf
|
new charred oak barrels
|
gptkbp:label
|
black
simple and elegant
|
gptkbp:manager
|
gptkb:Jeff_Arnett
|
gptkbp:marketedAs
|
premium whiskey
|
gptkbp:notableFeature
|
gptkb:Jack_Daniel's
single barrel bottling
|
gptkbp:origin
|
gptkb:Lynchburg,_Tennessee
|
gptkbp:priceRange
|
$50 - $70
|
gptkbp:primaryUser
|
highly rated
|
gptkbp:producedBy
|
gptkb:Jack_Daniel_Distillery
|
gptkbp:releaseYear
|
2014
|
gptkbp:servingTemperature
|
in cocktails
on the rocks
neat
|
gptkbp:tastingNotes
|
rich and full-bodied
smooth finish
subtle sweetness
complex aroma
hints of fruit
|
gptkbp:type
|
gptkb:Tennessee_whiskey
|
gptkbp:waterSource
|
iron-free cave spring water
|