Statements (54)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Fruit
|
gptkbp:climate |
Temperate climate preferred
|
gptkbp:colors |
Purple
Medium-sized Ripens_in_late_summer |
gptkbp:community_service |
High in antioxidants
Supports heart health Good for digestion |
gptkbp:companionPlants |
Marigold
Garlic Chives |
gptkbp:conservationEfforts |
Drying
Freezing Canning |
gptkbp:cookingMethod |
Baking
Stewing Late summer to early fall Savory dishes Hand-picking Making jams Modern desserts 350°F for baking Moderate yield Simmering for stewing Traditional_Italian_cuisine |
gptkbp:culturalSignificance |
Symbol of abundance
Used_in_Italian_desserts |
gptkbp:diseaseResistance |
Brown rot
Bacterial canker |
gptkbp:fauna |
Aphids
Self-pollinating Plum curculio |
gptkbp:flavorProfile |
Sweet
Rich and sweet |
gptkbp:foodPairing |
Vanilla
Cinnamon Nutmeg |
gptkbp:grapeVarieties |
Oval
Smooth skin |
gptkbp:growthRate |
Well-drained soil
|
https://www.w3.org/2000/01/rdf-schema#label |
Italian Plum
|
gptkbp:isA |
Stone fruit
|
gptkbp:nutritionalValue |
Vitamins A and C
|
gptkbp:origin |
gptkb:Italy
|
gptkbp:reform |
Annual pruning needed
|
gptkbp:reproduction |
Organic fertilizers recommended
|
gptkbp:season |
Summer
|
gptkbp:soilType |
Loamy soil preferred
|
gptkbp:storage |
Refrigeration recommended
|
gptkbp:uses |
Culinary
|
gptkbp:varieties |
gptkb:Damson
Prune Satsuma |
gptkbp:waterSource |
Regular watering needed
|