Italian Plum

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instanceOf Fruit
gptkbp:climate Temperate climate preferred
gptkbp:colors Purple
Medium-sized
Ripens_in_late_summer
gptkbp:community_service High in antioxidants
Supports heart health
Good for digestion
gptkbp:companionPlants Marigold
Garlic
Chives
gptkbp:conservationEfforts Drying
Freezing
Canning
gptkbp:cookingMethod Baking
Stewing
Late summer to early fall
Savory dishes
Hand-picking
Making jams
Modern desserts
350°F for baking
Moderate yield
Simmering for stewing
Traditional_Italian_cuisine
gptkbp:culturalSignificance Symbol of abundance
Used_in_Italian_desserts
gptkbp:diseaseResistance Brown rot
Bacterial canker
gptkbp:fauna Aphids
Self-pollinating
Plum curculio
gptkbp:flavorProfile Sweet
Rich and sweet
gptkbp:foodPairing Vanilla
Cinnamon
Nutmeg
gptkbp:grapeVarieties Oval
Smooth skin
gptkbp:growthRate Well-drained soil
https://www.w3.org/2000/01/rdf-schema#label Italian Plum
gptkbp:isA Stone fruit
gptkbp:nutritionalValue Vitamins A and C
gptkbp:origin gptkb:Italy
gptkbp:reform Annual pruning needed
gptkbp:reproduction Organic fertilizers recommended
gptkbp:season Summer
gptkbp:soilType Loamy soil preferred
gptkbp:storage Refrigeration recommended
gptkbp:uses Culinary
gptkbp:varieties gptkb:Damson
Prune
Satsuma
gptkbp:waterSource Regular watering needed