|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
Spice
Cherry
Earthy_notes
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
Gold Medal at Wine Awards
|
|
gptkbp:bodyStyle
|
Light to Medium
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
Aged in oak barrels
Bruce_Nicholson
|
|
gptkbp:characteristics
|
Elegant
Fresh
Complex
Balanced
Refined
Versatile
Vibrant
Crisp acidity
Smooth finish
Aging potential
Medium-bodied
Approachable
Bright color
Fruit-forward
Subtle oak influence
Rich flavor profile
|
|
gptkbp:colors
|
Red
|
|
gptkbp:finish
|
Lingering
|
|
gptkbp:firstAwarded
|
1990
|
|
gptkbp:flavorProfile
|
Fruity
|
|
gptkbp:foodPairing
|
gptkb:Salmon
Duck
Vegetarian_dishes
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Noir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Inniskillin Pinot Noir
|
|
gptkbp:label
|
Elegant
|
|
gptkbp:legacy
|
2018
2019
2020
|
|
gptkbp:pairing
|
Pork
Poultry
Mushrooms
|
|
gptkbp:producedBy
|
gptkb:Inniskillin_Winery
|
|
gptkbp:region
|
gptkb:Niagara_Peninsula
gptkb:Ontario
|
|
gptkbp:releaseYear
|
2021
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:style
|
Dry
|
|
gptkbp:sustainabilityPractices
|
Organic farming
|
|
gptkbp:tartan
|
Soft
|