Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Snack
|
| gptkbp:colors |
gptkb:Golden_Brown
|
| gptkbp:cookingMethod |
Baking
Deep Frying |
| gptkbp:cuisine |
gptkb:Afghan_Cuisine
gptkb:Pakistani_Cuisine gptkb:British_Cuisine gptkb:Indian_Cuisine Mauritian Cuisine Caribbean_Cuisine Bangladeshi_Cuisine Fijian_Cuisine Nepalese_Cuisine Tanzanian_Cuisine |
| gptkbp:culturalSignificance |
Street Food
Appetizer Comfort_Food Snack_Food Party_Food |
| gptkbp:famousFor |
gptkb:United_Kingdom
Middle_East South_Asia |
| gptkbp:garnishedWith |
Lemon
Onion Coriander |
| https://www.w3.org/2000/01/rdf-schema#label |
Indian Samosas
|
| gptkbp:is_used_in |
Festivals
Meat Tea Vegetables Parties |
| gptkbp:madeOf |
Spices
Potato Peas |
| gptkbp:nutritionalValue |
High in Carbohydrates
High in Fat Contains Vitamins Moderate in Protein Contains Fiber Contains Minerals |
| gptkbp:originatedIn |
gptkb:India
|
| gptkbp:servedIn |
Hot
|
| gptkbp:servingTemperature |
Sauce
Chutney |
| gptkbp:shape |
Triangular
|
| gptkbp:texture |
Flaky
Crispy |
| gptkbp:wrote |
Frying
|