Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice noodle
|
| gptkbp:built |
rice flour
|
| gptkbp:createdBy |
mixing rice flour with water
|
| gptkbp:famousFor |
gptkb:Hunan_cuisine
|
| gptkbp:hasVariants |
stir-fried Huaihua rice noodles
cold_Huaihua_rice_noodles |
| https://www.w3.org/2000/01/rdf-schema#label |
Huaihua rice noodles
|
| gptkbp:is_used_in |
festivals
meat vegetables hand-pulling |
| gptkbp:isATypeOf |
noodle dish
|
| gptkbp:isConsidered |
a regional specialty
a_staple_food comfort_food |
| gptkbp:isFoundIn |
restaurants
|
| gptkbp:isOftenMadeWith |
cilantro
green onions pickled vegetables sauces sesame seeds |
| gptkbp:isOftenUsedIn |
food festivals
|
| gptkbp:isOrganizedBy |
chefs
cooking shows food bloggers social media influencers |
| gptkbp:isPartOf |
Hunan_culinary_tradition
|
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularIn |
street food
|
| gptkbp:isServedBy |
true
soy sauce spicy sauce peanut sauce |
| gptkbp:isUsedFor |
chopsticks
food markets |
| gptkbp:knownFor |
chewy texture
|
| gptkbp:mayHave |
beef
seafood chicken tofu |
| gptkbp:originatesFrom |
gptkb:Huaihua,_Hunan,_China
|
| gptkbp:pairing |
spicy dishes
sour dishes |
| gptkbp:servedIn |
broth
|
| gptkbp:servingTemperature |
soup
|
| gptkbp:usedIn |
hot pot
stir-fry dishes |
| gptkbp:wrote |
boiling
|