Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice noodle
|
| gptkbp:built |
rice flour
|
| gptkbp:createdBy |
steaming
|
| gptkbp:famousFor |
gptkb:Hunan_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Huaihua Rice Noodles
|
| gptkbp:is_used_in |
meat
vegetables |
| gptkbp:isA |
staple_food
|
| gptkbp:isAvailableIn |
various forms
|
| gptkbp:isConsidered |
a cultural dish
a street food staple a_delicacy comfort_food |
| gptkbp:isFoundIn |
food markets
|
| gptkbp:isKnownFor |
rich flavor
its aroma versatility |
| gptkbp:isOftenAccompaniedBy |
tofu
sauces chili oil sliced vegetables |
| gptkbp:isOftenMadeWith |
cilantro
spices sauce herbs fresh ingredients egg during lunch |
| gptkbp:isOftenUsedIn |
salads
hot pot bowls stir-fry dishes |
| gptkbp:isPopularAmong |
festivals
locals |
| gptkbp:isPopularIn |
gptkb:Hunan_province
local cuisine street food southern_China |
| gptkbp:isServedBy |
seafood
broth sliced meat spicy sauce |
| gptkbp:isUsedFor |
restaurants
for breakfast pickled vegetables hand-pulling |
| gptkbp:isUsedIn |
soups
|
| gptkbp:knownFor |
chewy texture
|
| gptkbp:originatesFrom |
gptkb:Huaihua,_Hunan,_China
|
| gptkbp:servingTemperature |
soup
|
| gptkbp:wrote |
boiling
|